Filter
Reset
Sort ByRelevance
AllisonB
Roasted sweet potato
Roasted sweet potato from the oven with olive oil and fresh herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the sweet potatoes and cut them in half lengthwise. Prick the potatoes with a sharp knife all around.
-
Put them on a baking tray, sprinkle them with oil and sprinkle with (sea) salt.
-
Put the baking tin in the middle of the oven and roast the potatoes in approx. 40 minutes until tender and brown.
-
Pick the leaves of basil and parsley stalks and tear large leaves into pieces.
-
Finely chop the fresh mint. Spoon the herbs with oil in a bowl and salt and pepper to taste.
-
Place the potatoes side by side on a dish and spoon the herbs on the potatoes.
Blogs that might be interesting
-
40 minSide dishleeks, frozen garden peas, lamb's lettuce, capers, dried oregano, olive oil fresh lemon,leeks-garden pea salad -
730 minSide dishRed wine, Red port, Red wine vinegar, sugar, laurel leaf, dried thyme, garlic,red wine marinade for beef or game -
10 minSide dishgarlic, green pepper, fresh coriander leaves, olive oil, lemon juice,coriander sauce -
15 minSide dishhazelnuts, lemon, butter, Spinach,spinach with hazelnuts
Nutrition
230Calories
Sodium3% DV67mg
Fat12% DV8g
Protein4% DV2g
Carbs12% DV35g
Fiber16% DV4g
Loved it