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AllisonB
Roasted sweet potato
Roasted sweet potato from the oven with olive oil and fresh herbs.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the sweet potatoes and cut them in half lengthwise. Prick the potatoes with a sharp knife all around.
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Put them on a baking tray, sprinkle them with oil and sprinkle with (sea) salt.
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Put the baking tin in the middle of the oven and roast the potatoes in approx. 40 minutes until tender and brown.
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Pick the leaves of basil and parsley stalks and tear large leaves into pieces.
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Finely chop the fresh mint. Spoon the herbs with oil in a bowl and salt and pepper to taste.
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Place the potatoes side by side on a dish and spoon the herbs on the potatoes.
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Nutrition
230Calories
Sodium3% DV67mg
Fat12% DV8g
Protein4% DV2g
Carbs12% DV35g
Fiber16% DV4g
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