Filter
Reset
Sort ByRelevance
AllisonB
Roasted sweet potato
Roasted sweet potato from the oven with olive oil and fresh herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the sweet potatoes and cut them in half lengthwise. Prick the potatoes with a sharp knife all around.
-
Put them on a baking tray, sprinkle them with oil and sprinkle with (sea) salt.
-
Put the baking tin in the middle of the oven and roast the potatoes in approx. 40 minutes until tender and brown.
-
Pick the leaves of basil and parsley stalks and tear large leaves into pieces.
-
Finely chop the fresh mint. Spoon the herbs with oil in a bowl and salt and pepper to taste.
-
Place the potatoes side by side on a dish and spoon the herbs on the potatoes.
Blogs that might be interesting
-
10 minSide dishginger root, earl greythee,), orange, brown rum, sugar, water,ginger tea with rum and orange -
20 minLunchfennel bulb, Red pepper, arugula, flat leaf parsley, cannellini bean, cooked ham strips, lemon, Parmesan cheese, olive oil, garlic, basil,bean-fennel salad with ham and basil oil -
20 minSide dishRed onion, extra virgin olive oil, ginger root, walnuts, spring / forest outings, Red pepper, lemon juice, honey,pesto with red onion and walnuts -
10 minSide dishRed onion, apple vinegar, White wine vinegar, sugar, peppercorns, juniper,sweet and sour red onion
Nutrition
230Calories
Sodium3% DV67mg
Fat12% DV8g
Protein4% DV2g
Carbs12% DV35g
Fiber16% DV4g
Loved it