Filter
Reset
Sort ByRelevance
AllisonB
Roasted sweet potato
Roasted sweet potato from the oven with olive oil and fresh herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the sweet potatoes and cut them in half lengthwise. Prick the potatoes with a sharp knife all around.
-
Put them on a baking tray, sprinkle them with oil and sprinkle with (sea) salt.
-
Put the baking tin in the middle of the oven and roast the potatoes in approx. 40 minutes until tender and brown.
-
Pick the leaves of basil and parsley stalks and tear large leaves into pieces.
-
Finely chop the fresh mint. Spoon the herbs with oil in a bowl and salt and pepper to taste.
-
Place the potatoes side by side on a dish and spoon the herbs on the potatoes.
Blogs that might be interesting
-
65 minSide dishfresh basil, chicken fillet, lime diced cubes, White bread, semi-skimmed milk, Parmigiano Reggiano, minced chicken, salt, medium sized egg, fresh leek,minced chicken parmesan balls -
75 minSide dishpotatoes (Super turbo or Bildstar), salt, oil for frying,fries -
640 minSide dishzucchini, large onion, salt, vinegar, granulated sugar, celery, crushed yellow root (turmeric), mustard seed,sweet-sour of courgette -
115 minSide dishRed pepper, sweet chilli sauce, chicken wings, ready-to-eat mango, salted peanuts, cucumber, lime, shallot, fish sauce, granulated sugar,spicy chicken wings with mango and peanut dip
Nutrition
230Calories
Sodium3% DV67mg
Fat12% DV8g
Protein4% DV2g
Carbs12% DV35g
Fiber16% DV4g
Loved it