Rat potatoes with pumpkin

Name: rat potatoes with pumpkin
Total time: 40 min
Yield: 4
Ingredients: 600 gram ratte potatoes (basket); 600 gram orange pumpkin; 0.5 Red pepper; 2 toes garlic; 1 tablespoon rosemary needle; sea salt; 3 tablespoons olive oil

Ingredients

600 gram ratte potatoes (basket)
600 gram orange pumpkin
0.5 Red pepper
2 toes garlic

1 tablespoon rosemary needle
Sea salt
3 tablespoons olive oil

Directions

Cut the bell pepper into pieces. Cut the garlic into slices. Preheat the oven to 220 ° C.
Rinse the potatoes in a colander and pat dry.
Remove the seeds from the pumpkin and cut the pumpkin into 3 cm pieces.
Divide the potatoes with pumpkin, paprika, garlic, rosemary, some sea salt and freshly ground pepper in the roasting pan. Sprinkle the olive oil over it and scoop for a moment.
Slide the roasting tin into the oven and roast the potatoes and pumpkin until golden brown and done in 25-30 minutes. In between, switch over once.