Filter
Reset
Sort ByRelevance
SR1958
Rat potatoes with pumpkin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bell pepper into pieces. Cut the garlic into slices. Preheat the oven to 220 ° C.
-
Rinse the potatoes in a colander and pat dry.
-
Remove the seeds from the pumpkin and cut the pumpkin into 3 cm pieces.
-
Divide the potatoes with pumpkin, paprika, garlic, rosemary, some sea salt and freshly ground pepper in the roasting pan. Sprinkle the olive oil over it and scoop for a moment.
-
Slide the roasting tin into the oven and roast the potatoes and pumpkin until golden brown and done in 25-30 minutes. In between, switch over once.
Blogs that might be interesting
-
15 minSide dishcouscous, lemon, cucumber, forest outing, fresh fresh mint,couscous-tabouleh with cucumber and mint
-
30 minSide dishthick winter root, parsnip, zucchini, White wine vinegar, fine mustard, olive oil, bunch onion, tarragon or oregano,steamed vegetables
-
70 minSide dishvine tomatoes, balsamic vinegar, garlic, Italian spices, extra virgin olive oil, fresh basil,italian marinated tomatoes
-
30 minSide dishsmoked bacon cubes, onion, White bread, minced beef, egg, butter, gravy onions,meatball, bacon and gravy
Nutrition
245Calories
Fat15% DV10g
Protein8% DV4g
Carbs11% DV32g
Loved it