Rat potatoes with pumpkin
Cut the bell pepper into pieces. Cut the garlic into slices. Preheat the oven to 220 ° C.
Rinse the potatoes in a colander and pat dry.
Remove the seeds from the pumpkin and cut the pumpkin into 3 cm pieces.
Divide the potatoes with pumpkin, paprika, garlic, rosemary, some sea salt and freshly ground pepper in the roasting pan. Sprinkle the olive oil over it and scoop for a moment.
Slide the roasting tin into the oven and roast the potatoes and pumpkin until golden brown and done in 25-30 minutes. In between, switch over once.
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