Filter
Reset
Sort ByRelevance
SR1958
Rat potatoes with pumpkin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bell pepper into pieces. Cut the garlic into slices. Preheat the oven to 220 ° C.
-
Rinse the potatoes in a colander and pat dry.
-
Remove the seeds from the pumpkin and cut the pumpkin into 3 cm pieces.
-
Divide the potatoes with pumpkin, paprika, garlic, rosemary, some sea salt and freshly ground pepper in the roasting pan. Sprinkle the olive oil over it and scoop for a moment.
-
Slide the roasting tin into the oven and roast the potatoes and pumpkin until golden brown and done in 25-30 minutes. In between, switch over once.
Blogs that might be interesting
-
240 minSide dishkitchen syrup, dark bastard sugar, butter, self-raising flour, ground pimento, cardamom, ginger powder, lemon, powdered sugar,brune kager
-
20 minSide dishpineapple, tartar, unsalted butter, young mature cheese 50,tarttails with cheese and pineapple
-
45 minSide dishbread mix white, herb butter, pine nuts, black olives without pit, sundried tomatoes in oil, sprig of rosemary, coarse sea salt,Mediterranean bread roll
-
35 minSide dishZaanse mustard, honey, dried tarragon, White wine vinegar, oil,mustard marinade with honey and tarragon for meat or chicken
Nutrition
245Calories
Fat15% DV10g
Protein8% DV4g
Carbs11% DV32g
Loved it