Filter
Reset
Sort ByRelevance
SR1958
Rat potatoes with pumpkin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bell pepper into pieces. Cut the garlic into slices. Preheat the oven to 220 ° C.
-
Rinse the potatoes in a colander and pat dry.
-
Remove the seeds from the pumpkin and cut the pumpkin into 3 cm pieces.
-
Divide the potatoes with pumpkin, paprika, garlic, rosemary, some sea salt and freshly ground pepper in the roasting pan. Sprinkle the olive oil over it and scoop for a moment.
-
Slide the roasting tin into the oven and roast the potatoes and pumpkin until golden brown and done in 25-30 minutes. In between, switch over once.
Blogs that might be interesting
-
50 minSide dishceleriac, traditional olive oil, unroasted hazelnuts, zucchini, garlic, lemon, fresh fresh mint, Parmigiano Reggiano,zucchini celeriac salad
-
20 minSide dishblack olives, fresh thyme, garlic, paprika, olive oil, tomatoes, freshly ground black pepper,Catalan bread with olive puree
-
30 minSide dishgarlic, fresh ginger root, Red wine, ketjapmarinademanis, Brown sugar, chili sauce, Indonesian fried rice, fresh coriander, cucumbers,warm sweet and sour cucumber
-
1009 minSide dishorange, lemon, ground star anise, cardamom, light caster sugar, brandy,oranjebitter
Nutrition
245Calories
Fat15% DV10g
Protein8% DV4g
Carbs11% DV32g
Loved it