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Rat potatoes with pumpkin
 
 
4 ServingsPTM40 min

Rat potatoes with pumpkin


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Directions

  1. Cut the bell pepper into pieces. Cut the garlic into slices. Preheat the oven to 220 ° C.
  2. Rinse the potatoes in a colander and pat dry.
  3. Remove the seeds from the pumpkin and cut the pumpkin into 3 cm pieces.
  4. Divide the potatoes with pumpkin, paprika, garlic, rosemary, some sea salt and freshly ground pepper in the roasting pan. Sprinkle the olive oil over it and scoop for a moment.
  5. Slide the roasting tin into the oven and roast the potatoes and pumpkin until golden brown and done in 25-30 minutes. In between, switch over once.


Nutrition

245Calories
Fat15% DV10g
Protein8% DV4g
Carbs11% DV32g

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