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Roasted celeriac, beet and winter carrot
 
 
4 ServingsPTM20 min

Roasted celeriac, beet and winter carrot


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Directions

  1. Preheat the oven to 200 ° C.
  2. Cover all vegetables and garlic with the oregano, oil and honey.
  3. Sprinkle with salt and pepper and spread over a baking sheet.
  4. Roast the vegetables in the oven in about 30 minutes until al dente and golden brown.
  5. Spoil a few times in between.
  6. Tasty with grilled fish.


Nutrition

195Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs6% DV17g
Fiber0% DV0g

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