Filter
Reset
Sort ByRelevance
RAINSPIRIT
Roasted celeriac, beet and winter carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cover all vegetables and garlic with the oregano, oil and honey.
-
Sprinkle with salt and pepper and spread over a baking sheet.
-
Roast the vegetables in the oven in about 30 minutes until al dente and golden brown.
-
Spoil a few times in between.
-
Tasty with grilled fish.
Blogs that might be interesting
-
5 minSide dishunroasted walnuts, Pecorino Romano, baby beetroot natural, garlic, extra virgin olive oil,beet pesto
-
20 minSide dishceleriac, celery, lemon, Greek yoghurt, mayonnaise, fresh celery, dried cranberries,celery salad with lemon-yoghurt dressing
-
10 minSide dishendive, garlic, sunflower oil, unsalted cashew nuts, ginger syrup,endive with ginger and cashew nuts
-
10 minSide dishkiwis, freshly sour apples, walnut oil, lemon juice, honey, walnuts,kiwi-apple salad
Nutrition
195Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs6% DV17g
Fiber0% DV0g
Loved it