Filter
Reset
Sort ByRelevance
RAINSPIRIT
Roasted celeriac, beet and winter carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cover all vegetables and garlic with the oregano, oil and honey.
-
Sprinkle with salt and pepper and spread over a baking sheet.
-
Roast the vegetables in the oven in about 30 minutes until al dente and golden brown.
-
Spoil a few times in between.
-
Tasty with grilled fish.
Blogs that might be interesting
-
20 minSide dishharicot, fresh basil, orange grater, lime grater, orange, lime, garlic, ginger syrup, sunflower oil,string beans with citrus dressing -
30 minSide dishwheat flour, lukewarm water, salt, boiled beets, fresh coriander, canned chickpeas, ground cumin, ground coriander seeds, sesame oil, vegetable stock,vegetable dumplings with beet and coriander -
180 minSide dishyeast, liquid honey, whole wheat flour, sunflower seeds, pumpkin seeds, egg,braid bread -
15 minSide dishchicken breast, fresh sage, garlic, breakfast bacon, cherry / Christmas, olive oil,chicken with sage, bacon and tomatoes
Nutrition
195Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs6% DV17g
Fiber0% DV0g
Loved it