Filter
Reset
Sort ByRelevance
RAINSPIRIT
Roasted celeriac, beet and winter carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cover all vegetables and garlic with the oregano, oil and honey.
-
Sprinkle with salt and pepper and spread over a baking sheet.
-
Roast the vegetables in the oven in about 30 minutes until al dente and golden brown.
-
Spoil a few times in between.
-
Tasty with grilled fish.
Blogs that might be interesting
-
260 minSide dishonion, garlic, Red pepper, ground turmeric, skinny bovine, sunflower oil, lime, coconut milk, chicken broth tablet,beef in coconut sauce
-
10 minSide dishfrozen garden peas, fresh tarragon, lemon, canned chickpeas, extra virgin olive oil,pea hummus with herbs and lime
-
80 minSide dishwater, vegetable stock, Tastes polenta, unsalted butter, Parmesan cheese, (peanut) oil, truffle mayonnaise,polenta pride
-
20 minSide disholive oil, onions, celery, garlic, peeled tomatoes, tuna,tomato tuna sauce
Nutrition
195Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs6% DV17g
Fiber0% DV0g
Loved it