Filter
Reset
Sort ByRelevance
EcuadorianMom
Pilav of couscous with raisins
Vegetarian pilav of couscous with raisins and sundried tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the raisins in hot water for 10 minutes and then drain. Dab the tomatoes dry with kitchen paper and cut into pieces. Chop the onion.
-
Heat the oil in a wok or large frying pan and fry the onion for 2 minutes on a low heat.
-
Fry the couscous and the ginger powder until the grains shine. Crumble the bouillon tablet above and pour the water over it.
-
Add the tomatoes and raisins. Let the couscous be gently cooked in stirring for 5-6 min.
-
Cut the chives above and scoop them through.
Blogs that might be interesting
-
20 minSide dishWhite rice, orange, fresh pineapple, banana, lime, honey, ginger syrup, sambal manis, coconut, fresh coriander,exotic rice salad with fruit and coconut -
130 minSide dishprunes without pit, garlic, Red pepper, onions, dried laurel leaves, plum jam, Warre's King's tawny port, salt,plum-portchutney -
30 minSide disholive oil, onion, garlic, dried oregano, tomato paste, vine tomato, sun-dried tomato, basil, coalfish fillet, buffalo mozzarella, Parmesan cheese,fish à la parmigiana -
15 minSide disholive oil, onions, bacon strips, dried rosemary, peeled tomatoes,tomato-bacon sauce
Nutrition
395Calories
Sodium17% DV400mg
Fat22% DV14g
Protein16% DV8g
Carbs19% DV56g
Fiber20% DV5g
Loved it