Filter
Reset
Sort ByRelevance
EcuadorianMom
Pilav of couscous with raisins
Vegetarian pilav of couscous with raisins and sundried tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the raisins in hot water for 10 minutes and then drain. Dab the tomatoes dry with kitchen paper and cut into pieces. Chop the onion.
-
Heat the oil in a wok or large frying pan and fry the onion for 2 minutes on a low heat.
-
Fry the couscous and the ginger powder until the grains shine. Crumble the bouillon tablet above and pour the water over it.
-
Add the tomatoes and raisins. Let the couscous be gently cooked in stirring for 5-6 min.
-
Cut the chives above and scoop them through.
Blogs that might be interesting
-
40 minSide dishvine tomato, Red onion, jalapeño pepper in pot, lime, chili sauce, Tabasco, ginger syrup, traditional olive oil, fresh coriander, peanut oil for frying, ready-to-eat avocado, wheat flour, protein, Japanese breadcrumbs, paprika,crispy avocado infrites with salsa from jaimie van heije
-
30 minSide dishtahoe, shallots, garlic, Red pepper, oil, sambal oelek, Brown sugar, Laos, lemon juice, lemongrass, coconut, salt, frying oil,fried tofu with warm sambal sauce
-
10 minSide dishsnow peas, lime, sesame oil, Thai sweet chili sauce, fresh ginger, pointed pepper, mango, butter lettuce, jumbo shrimp,shrimp-mango salad
-
45 minSide dishroot, (white point) radish, pistachios, creme fraiche, ginger syrup, mustard,carrot salad with radish
Nutrition
395Calories
Sodium17% DV400mg
Fat22% DV14g
Protein16% DV8g
Carbs19% DV56g
Fiber20% DV5g
Loved it