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EcuadorianMom
Pilav of couscous with raisins
Vegetarian pilav of couscous with raisins and sundried tomatoes.
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Ingredients
Directions
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Put the raisins in hot water for 10 minutes and then drain. Dab the tomatoes dry with kitchen paper and cut into pieces. Chop the onion.
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Heat the oil in a wok or large frying pan and fry the onion for 2 minutes on a low heat.
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Fry the couscous and the ginger powder until the grains shine. Crumble the bouillon tablet above and pour the water over it.
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Add the tomatoes and raisins. Let the couscous be gently cooked in stirring for 5-6 min.
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Cut the chives above and scoop them through.
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Nutrition
395Calories
Sodium17% DV400mg
Fat22% DV14g
Protein16% DV8g
Carbs19% DV56g
Fiber20% DV5g
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