Pilav of couscous with raisins

Name: pilav of couscous with raisins
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 75 g white raisins; 6 sundried tomatoes on oil; 1 Red onion; 4 el traditional olive oil; 200 g couscous; tl ground ginger; garden herbal bouillon; 3 dl water; 8 g fresh chives

Vegetarian pilav of couscous with raisins and sundried tomatoes.

Ingredients

Directions

Put the raisins in hot water for 10 minutes and then drain. Dab the tomatoes dry with kitchen paper and cut into pieces. Chop the onion.
Heat the oil in a wok or large frying pan and fry the onion for 2 minutes on a low heat.
Fry the couscous and the ginger powder until the grains shine. Crumble the bouillon tablet above and pour the water over it.
Add the tomatoes and raisins. Let the couscous be gently cooked in stirring for 5-6 min.
Cut the chives above and scoop them through.

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Nutrition

395Calories

Sodium17% DV400mg

Fat22% DV14g

Protein16% DV8g

Carbs19% DV56g

Fiber20% DV5g

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