Salad of marinated zucchini and roasted peppers

Name: salad of marinated zucchini and roasted peppers
Total time: 30 min
Yield: 8
Ingredients: 2 zucchini; 450 gram roasted peppers; 100 gram kalamata; 150 gram feta; 1 teaspoon dried oregano; 2 tablespoon white balsamic vinegar for the dressing; 1 teaspoon honey for the dressing; 1 teaspoon dried oregano for the dressing; 4 tablespoon olive oil for the dressing

Ingredients

Directions

Beat the balsamic vinegar with the honey, oregano and olive oil to a smooth dressing. Season with salt and freshly ground pepper.
Cut the courgettes in the length and scrape ribbons with a cheese slicer. If necessary, cut the ribbons again to make them shorter.
Scoop the dressing through the zucchini and leave covered for half an hour.
Rinse the peppers with cold water and drain well. Cut them into thin strips.
Scrape the zucchini, peppers, olives and feta and season the salad with the oregano, freshly ground pepper and salt. Serve in a nice flat dish.