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Tomato sauce
Sauce with tomatoes.
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Ingredients
Directions
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Cut the garlic finely and chop the onion. Heat the oil in a frying pan. On low heat, fry the onion and garlic for 5 minutes. Add the tomatoes and bring to the boil.
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Tie the herbs together with kitchen rope and add. Cook gently for 25 minutes on low heat. Stir regularly with a wooden spoon and press the tomato piece.
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Take out the herbs. Season with the sugar and pepper and salt.
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Nutrition
125Calories
Sodium3% DV80mg
Fat11% DV7g
Protein6% DV3g
Carbs3% DV10g
Fiber16% DV4g
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