Filter
Reset
Sort ByRelevance
AERYNSAGE
Tomato sauce
Sauce with tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the garlic finely and chop the onion. Heat the oil in a frying pan. On low heat, fry the onion and garlic for 5 minutes. Add the tomatoes and bring to the boil.
-
Tie the herbs together with kitchen rope and add. Cook gently for 25 minutes on low heat. Stir regularly with a wooden spoon and press the tomato piece.
-
Take out the herbs. Season with the sugar and pepper and salt.
Blogs that might be interesting
-
15 minSide dishready-to-eat avocado, Kiwi, jalapeño pepper, lime, fresh coriander,spicy salsa verde -
50 minSide dishcolorful potato mix, tap water, traditional olive oil, sprig of rosemary, coarse sea salt,Peruvian primal potatoes with rosemary oil -
15 minSmall dishstrawberry, balsamic vinegar, olive oil, fig, sherry, port wine, parma ham, basil leaves,strawberry skewers with figs and crispy parma ham -
15 minSide dishunroasted hazelnuts, Smith apple, Red wine vinegar, extra virgin olive oil, beetroot julienne, carrot julienne,beetroot salad with carrot, apple and hazelnuts
Nutrition
125Calories
Sodium3% DV80mg
Fat11% DV7g
Protein6% DV3g
Carbs3% DV10g
Fiber16% DV4g
Loved it