Tomato sauce

Name: tomato sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 toe garlic; 1 onion; 2 el traditional olive oil; 850 ml pomodoro San Marzano canned tomatoes; 20 g fresh Italian herbs tray; 1 tl granulated sugar

Sauce with tomatoes.

Ingredients

2 toe garlic
1 onion
2 el traditional olive oil

850 ml pomodoro San Marzano canned tomatoes
20 g fresh Italian herbs tray
1 tl granulated sugar

Kitchen Stuff

1 kitchen rope

Directions

Cut the garlic finely and chop the onion. Heat the oil in a frying pan. On low heat, fry the onion and garlic for 5 minutes. Add the tomatoes and bring to the boil.
Tie the herbs together with kitchen rope and add. Cook gently for 25 minutes on low heat. Stir regularly with a wooden spoon and press the tomato piece.
Take out the herbs. Season with the sugar and pepper and salt.