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Tomato sauce
 
 
4 ServingsPTM35 min

Tomato sauce


Sauce with tomatoes.

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Directions

  1. Cut the garlic finely and chop the onion. Heat the oil in a frying pan. On low heat, fry the onion and garlic for 5 minutes. Add the tomatoes and bring to the boil.
  2. Tie the herbs together with kitchen rope and add. Cook gently for 25 minutes on low heat. Stir regularly with a wooden spoon and press the tomato piece.
  3. Take out the herbs. Season with the sugar and pepper and salt.


Nutrition

125Calories
Sodium3% DV80mg
Fat11% DV7g
Protein6% DV3g
Carbs3% DV10g
Fiber16% DV4g

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