Romesco (spicy Spanish sauce)

Name: romesco (spicy Spanish sauce)
Cook time: 10 min
Total time: 60 min
Yield: 4
Cuisine: Spanish
Ingredients: 3 Red pepper; 75 g smoked almonds; 4 el mild olive oil; 1 tl ground cumin; 2 el Red wine vinegar; toe garlic; 1 tl sambal oelek

Spanish sauce of paprika, almonds, cumin and sambal.

Ingredients

3 Red pepper
75 g smoked almonds
4 el mild olive oil
1 tl ground cumin

2 el Red wine vinegar
Toe garlic
1 tl sambal oelek

Kitchen Stuff

1 barbecue or oven
1 hand blender with cup

Directions

Grill the peppers on the barbecue or in the oven at 200 ° C until the skin is blackened. Let cool for 15 minutes in a pan or bowl with lid.
Remove the skin from the peppers. Put in a high bowl with the almonds, oil, cumin, vinegar, garlic and sambal.
Puree with the hand blender to an even sauce. Season with salt.