Filter
Reset
Sort ByRelevance
KCOGDEN
Romesco (spicy Spanish sauce)
Spanish sauce of paprika, almonds, cumin and sambal.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grill the peppers on the barbecue or in the oven at 200 ° C until the skin is blackened. Let cool for 15 minutes in a pan or bowl with lid.
-
Remove the skin from the peppers. Put in a high bowl with the almonds, oil, cumin, vinegar, garlic and sambal.
-
Puree with the hand blender to an even sauce. Season with salt.
Blogs that might be interesting
-
25 minSide dishbaby, spring / forest onion, egg, pickle, fresh fresh mint, fresh fresh mint, olive oil, lemon juice, mustard, curry powder,kebble salad with egg and mint -
15 minSide dishcarrots, olive oil, Brown sugar, garlic, White wine, vegetable stock, balsamic vinegar, fresh fresh mint,carrot with mint from the oven -
15 minSide dishgreen pepper, yellow bell pepper, Red pepper, black olive, feta, lemon juice, olive oil, gyro herbs,colorful paprika salad -
15 minSide dishspare ribs, fresh ginger, garlic, honey, orange, tomato ketchup, cumin powder (djinten), curry powder, soy sauce, Red wine vinegar,sticky spareribs
Nutrition
285Calories
Sodium9% DV220mg
Fat38% DV25g
Protein10% DV5g
Carbs3% DV8g
Fiber12% DV3g
Loved it