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                                    Michael Haun
                                
                            Spicy mint-shallot mixture
A nice Indian recipe. The vegetarian side dish contains the following ingredients: fresh mint ((15 g), only the leaves, finely chopped), red pepper (seeds and seeds removed and chopped), shallots (finely chopped), sugar and white wine vinegar.
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                    Ingredients
Directions
- 
                                Mix everything together and grind finely with a hand blender.
- 
                                Season with salt and pepper.
- 
                                Delicious with samosas with potato and garden peas and the shrimp curry.
- 
                                So you can just leave it on the table..
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Nutrition
                                10Calories
                            
                            
                                Sodium9% DV205mg
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs1% DV2g
                            
                            
                                Fiber8% DV2g
                            
                        
                            Loved it
                        
                        