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Michael Haun
Spicy mint-shallot mixture
A nice Indian recipe. The vegetarian side dish contains the following ingredients: fresh mint ((15 g), only the leaves, finely chopped), red pepper (seeds and seeds removed and chopped), shallots (finely chopped), sugar and white wine vinegar.
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Ingredients
Directions
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Mix everything together and grind finely with a hand blender.
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Season with salt and pepper.
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Delicious with samosas with potato and garden peas and the shrimp curry.
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So you can just leave it on the table..
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Nutrition
10Calories
Sodium9% DV205mg
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
Fiber8% DV2g
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