Filter
Reset
Sort ByRelevance
Michael Haun
Spicy mint-shallot mixture
A nice Indian recipe. The vegetarian side dish contains the following ingredients: fresh mint ((15 g), only the leaves, finely chopped), red pepper (seeds and seeds removed and chopped), shallots (finely chopped), sugar and white wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix everything together and grind finely with a hand blender.
-
Season with salt and pepper.
-
Delicious with samosas with potato and garden peas and the shrimp curry.
-
So you can just leave it on the table..
Blogs that might be interesting
-
60 minSide dishcanned chickpeas, extra virgin olive oil, coarse sea salt, baking flour, dijon mustard, mustard, White wine vinegar, fresh flat parsley,gwyneth paltrows fried cauliflower -
5 minSide dishstewed pears, orange-ginger marmalade,cooking pear compote -
93 minSide dishwinter carrot, salt, garlic puree on oil (jar, cumin, ground coriander (ketoembar), lemon juice, olive oil (extra virgin), (freshly ground) black pepper, pita bread, lamb's lettuce, black olives, sambal oelek,carrot dip with pit ratangels -
25 minAppetizertriomix mixed mushrooms, smoked bacon, sun-dried tomato, sherry, chopped flat parsley, creme fraiche, flour, Full Milk, salt, cognac, egg, melted butter, fresh herbs, oil for baking,herbal flens with mushroom ragout
Nutrition
10Calories
Sodium9% DV205mg
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
Fiber8% DV2g
Loved it