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MisoPiso
Fries chic with truffle topping
Fresh fries with pangrattato of parsley, garlic and panko and truffle mayonnaise.
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Ingredients
Directions
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Slice the parsley and garlic. Heat the oil in a frying pan and fry with the garlic and parsley in 3 min. Crispy (pangrattato).
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Divide the truffle mayonnaise over the fries. Sprinkle with the pangrattato.
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Nutrition
260Calories
Sodium5% DV120mg
Fat38% DV25g
Protein2% DV1g
Carbs2% DV7g
Fiber20% DV5g
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