Filter
Reset
Sort ByRelevance
Otis
White wine sauce
White wine sauce, ideal for white fish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the cream come to room temperature. Bring the wine to a boil in a saucepan and reduce to a half on medium heat in 10-15 minutes.
-
Stir the whipped cream through the wine and let it boil again for 10 minutes until a light, smooth sauce is created. Season with salt and pepper.
-
Cut the butter into lumps. Remove the pan from the heat. Put all the butter cubes in the pan at the same time.
-
Whisk quickly through the sauce with a whisk, so that the sauce binds lightly. Keep the sauce warm on flame distributor or au bain marie, but do not let it boil again.
Blogs that might be interesting
-
15 minSide dishromatomat, mango, Red onion, jalapeno pepper, Red pepper, lime, garlic, cumin powder (djinten), coriander, sunflower oil, olive oil,tomato-mango salsa -
15 minSide dishfresh green beans, fresh snow peas, frozen garden peas, dijonnaise, White wine vinegar, tap water, fennel bulb, poppy seed,bean fennel salad -
30 minLunchwheat flour, salt, dried yeast, fresh yeast, water, flour, egg, Sesame seed, poppy seed, shaved almonds, pumpkin seeds, sunflower seeds, fresh herbs,breading bread -
20 minSide dishtempeh, peanut oil, Red pepper, fresh ginger, baked onions, Tasty vine tomato, ketjapmarinademanis, fresh basil,tempeh with fast fresh tomato sambal
Nutrition
310Calories
Sodium1% DV25mg
Fat51% DV33g
Protein4% DV2g
Carbs1% DV2g
Fiber0% DV0g
Loved it