vegetarian

• 

  15 min

  Side dish

  outings, chives, fresh Dutch shrimps, mayonnaise, lemon, cognac, tomato ketchup, multigrain petits pains,
  shrimp crostini
• 

  45 min

  Lunch

  eggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,
  puffed aubergines with salsa verde, pomegranate and feta
• 

  15 min

  Side dish

  sprouts, olive oil, peeled walnuts, black olives without pit, lemon juice, salt, (freshly ground) pepper,
  Brussels sprouts with walnut and olives
• 

  25 min

  Side dish

  aubergines, dried thyme, Red wine, mushrooms, tomato, tomato, shallot, balsamic vinegar, olive oil, garlic,
  eggplant with mushroom and tomato