Filter
Reset
Sort ByRelevance
Jennifer Feher
Frikadell skewer
A tasty recipe. The side dish contains the following ingredients: meat, frikadellen, sambal oelek, ginger powder (djahe), sweet soy sauce, garlic, oil and snow peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the frikadels into five pieces.
-
Mix the sambal with the djahe, the soy sauce, the garlic and the oil, scoop the frikadelles and the pea pods through this marinade and let the flavors settle for at least 15 minutes.
-
Thread the pieces of frikadel and the pea pods on and around the sticks.
-
Grill the frikadelle skewers in 5 minutes brown and crispy..
Blogs that might be interesting
-
10 minLunchlarge shrimp, mixed leaf lettuce, cherry / Christmas, vinaigrette, Dressing, coriander leaf, peanut oil, sesame oil, lime juice, Red onion, garlic, ginger root,shrimp skewers with lime and coriander -
55 minSide dishcola, soy sauce, Ketchup, garlic, Tabasco, traditional olive oil, tenderloin,marinated pork skewers -
25 minSide dishhotel sprouts, yellow bell pepper, butter, garlic,Brussels sprouts with yellow peppers -
15 minSide dishgiant shrimp, premium steaks, stir-fry oil, lime, coarse sea salt, coarsely ground black pepper,giant shrimp-steak skewers with lime
Nutrition
280Calories
Sodium28% DV665mg
Fat29% DV19g
Protein28% DV14g
Carbs4% DV13g
Fiber32% DV8g
Loved it