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Jennifer Feher
Frikadell skewer
A tasty recipe. The side dish contains the following ingredients: meat, frikadellen, sambal oelek, ginger powder (djahe), sweet soy sauce, garlic, oil and snow peas.
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Ingredients
Directions
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Cut the frikadels into five pieces.
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Mix the sambal with the djahe, the soy sauce, the garlic and the oil, scoop the frikadelles and the pea pods through this marinade and let the flavors settle for at least 15 minutes.
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Thread the pieces of frikadel and the pea pods on and around the sticks.
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Grill the frikadelle skewers in 5 minutes brown and crispy..
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Nutrition
280Calories
Sodium28% DV665mg
Fat29% DV19g
Protein28% DV14g
Carbs4% DV13g
Fiber32% DV8g
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