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Macks mom
Forest fruit jam
A tasty Dutch recipe. The side dish contains the following ingredients: strawberries, blackberries ((250 g, frozen), thawed), raspberries, blueberries, sugar and lemon (squeezed out).
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Ingredients
Directions
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Wipe the strawberries with moist kitchen paper. Loosen the crowns and remove the hard core.
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Mix the strawberries, blackberries, raspberries, berries and sugar in a bowl. Leave covered 1 night outside the fridge.
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Spoon the fruit mixture and lemon juice into a thick-bottomed pan. Bring to the boil and cook on low heat for 25-30 min. Stirring until the jam is 105 ° C. You can check this with the kitchen thermometer. Allow to cool for 10 minutes.
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Fill the pots to the edge. Immediately close and allow to cool down in reverse. Hang on each pot a card with name, month and year. You can keep the jam in a cool, dark place for 3 months. Can be stored in the refrigerator for approx. 1 month after opening.
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Nutrition
1.375Calories
Sodium22% DV535mg
Fat0% DV0g
Protein6% DV3g
Carbs109% DV328g
Fiber8% DV2g
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