Filter
Reset
Sort ByRelevance
Macks mom
Forest fruit jam
A tasty Dutch recipe. The side dish contains the following ingredients: strawberries, blackberries ((250 g, frozen), thawed), raspberries, blueberries, sugar and lemon (squeezed out).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the strawberries with moist kitchen paper. Loosen the crowns and remove the hard core.
-
Mix the strawberries, blackberries, raspberries, berries and sugar in a bowl. Leave covered 1 night outside the fridge.
-
Spoon the fruit mixture and lemon juice into a thick-bottomed pan. Bring to the boil and cook on low heat for 25-30 min. Stirring until the jam is 105 ° C. You can check this with the kitchen thermometer. Allow to cool for 10 minutes.
-
Fill the pots to the edge. Immediately close and allow to cool down in reverse. Hang on each pot a card with name, month and year. You can keep the jam in a cool, dark place for 3 months. Can be stored in the refrigerator for approx. 1 month after opening.
Blogs that might be interesting
-
40 minAppetizerzucchini, eggplant, pumpkin, cherry / Christmas, garlic, olive oil, ricotta, balsamic vinegar, honey, arugula, pumpkin seeds,grilled autumn vegetable salad with ricotta
-
25 minSide dishlemon, mascarpone, bunch onions, extra virgin olive oil, green asparagus, fresh dill, sugar snaps, haricots verts,green vegetable salad
-
45 minSide dishsweet potato, bunch onion, Red pepper, Parmigiano Reggiano, fresh cream, salt, butter to grease,sweet potato with gratin onion
-
15 minSide dishshallot, garlic, fresh ginger root, traditional olive oil, peanut butter with pieces of nut, coconut milk, ketjapmarinademanis, ground cumin, sambal oelek, fresh coriander,Peanut Sauce
Nutrition
1.375Calories
Sodium22% DV535mg
Fat0% DV0g
Protein6% DV3g
Carbs109% DV328g
Fiber8% DV2g
Loved it