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                                    Nina Kirz
                                
                            Pompoenduchesse
Duchesse of pumpkin, red onion and mashed potatoes.
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Cut the onion into thin rings. Heat the butter in a frying pan and fry the onion for 3 minutes on low heat. Fry the pumpkin and ginger for 5 minutes.
- 
                                Purée from the heat with the hand blender.
- 
                                Split the egg and whisk the egg white. Stir in the pumpkin puree, egg yolk, pepper and salt, if necessary, through the mashed potatoes. Spatulate the protein.
- 
                                Put the puree in parts in the piping bag and spray rosettes of Ø 6 cm on a baking sheet covered with parchment paper.
- 
                                Fry in the middle of the oven for about 20 minutes.
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Nutrition
                                145Calories
                            
                            
                                Sodium9% DV220mg
                            
                            
                                Fat12% DV8g
                            
                            
                                Protein6% DV3g
                            
                            
                                Carbs5% DV14g
                            
                            
                                Fiber8% DV2g
                            
                        
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