Filter
Reset
Sort ByRelevance
Nina Kirz
Pompoenduchesse
Duchesse of pumpkin, red onion and mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the onion into thin rings. Heat the butter in a frying pan and fry the onion for 3 minutes on low heat. Fry the pumpkin and ginger for 5 minutes.
-
Purée from the heat with the hand blender.
-
Split the egg and whisk the egg white. Stir in the pumpkin puree, egg yolk, pepper and salt, if necessary, through the mashed potatoes. Spatulate the protein.
-
Put the puree in parts in the piping bag and spray rosettes of Ø 6 cm on a baking sheet covered with parchment paper.
-
Fry in the middle of the oven for about 20 minutes.
Blogs that might be interesting
-
20 minSide dishonion, oil, garlic, fresh Italian herbs, dried Italian herbs,seasoned onion -
50 minSide dishsauerkraut, Red pepper, Apple, extra virgin olive oil, mango, avocado, limes,sauerkraut salad with mango and avocado -
20 minSide dishcrumbly potato, milk, butter, nutmeg, oil, turmeric, ginger powder (djahé), cumin powder (djinten), paprika,mashed potatoes with spices -
20 minSide dishWhite wine vinegar, olive oil, mustard, leaf parsley, fresh basil, chives, egg, frozen broad beans, frozen garden peas, fresh snow peas, washed lamb's lettuce or spinach, yellow bell pepper, radish,spring salad with herb dressing
Nutrition
145Calories
Sodium9% DV220mg
Fat12% DV8g
Protein6% DV3g
Carbs5% DV14g
Fiber8% DV2g
Loved it