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Mashed potatoes with thyme and cinnamon
 
 
4 ServingsPTM20 min

Mashed potatoes with thyme and cinnamon


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Directions

  1. Melt the butter and mix in cinnamon, thyme and freshly ground pepper.
  2. Put in the apple pieces and pour in the wine. Stew the apples for about 10 minutes until they are soft.
  3. Stir once into a coarse compote. Add a pinch of salt to taste.
  4. Serve the compote lukewarm. Delicious with chicken, meat and game.


Nutrition

200Calories
Sodium0% DV0g
Fat12% DV8g
Protein2% DV1g
Carbs9% DV28g
Fiber0% DV0g

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