Dutch coffee with berry gin

Name: Dutch coffee with berry gin
Total time: 20 min
Yield: 4
Ingredients: 125 ml whipped cream; 1 bag vanilla sugar; 5 tablespoon dark brown sugar; 100 ml berry gin; 800 ml (freshly brewed strong coffee) coffee; 5 teaspoon cinnamon

Ingredients

125 ml whipped cream
1 bag vanilla sugar
5 tablespoon dark brown sugar

100 ml berry gin
800 ml (freshly brewed strong coffee) coffee
5 teaspoon cinnamon

Directions

In a bowl, beat the whipped cream with the vanilla sugar until the cream is just not stiff, but still nicely lumpy.
Spoon 1 scoop of brown sugar into each glass and pour the berry gin (or Beerenburg).
Now pour in the hot coffee and stir well until the sugar has dissolved completely (only then will the cream float nicely on the coffee).
Now pour the cream over the convex side of a spoon onto the coffee.
Mix the last spoon of brown sugar with the cinnamon and sprinkle this mixture over the cream.
Serve the coffee immediately.