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Dutch coffee with berry gin
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Ingredients
Directions
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In a bowl, beat the whipped cream with the vanilla sugar until the cream is just not stiff, but still nicely lumpy.
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Spoon 1 scoop of brown sugar into each glass and pour the berry gin (or Beerenburg).
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Now pour in the hot coffee and stir well until the sugar has dissolved completely (only then will the cream float nicely on the coffee).
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Now pour the cream over the convex side of a spoon onto the coffee.
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Mix the last spoon of brown sugar with the cinnamon and sprinkle this mixture over the cream.
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Serve the coffee immediately.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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