Filter
Reset
Sort ByRelevance
(#^_^#)
Dutch coffee with berry gin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, beat the whipped cream with the vanilla sugar until the cream is just not stiff, but still nicely lumpy.
-
Spoon 1 scoop of brown sugar into each glass and pour the berry gin (or Beerenburg).
-
Now pour in the hot coffee and stir well until the sugar has dissolved completely (only then will the cream float nicely on the coffee).
-
Now pour the cream over the convex side of a spoon onto the coffee.
-
Mix the last spoon of brown sugar with the cinnamon and sprinkle this mixture over the cream.
-
Serve the coffee immediately.
Blogs that might be interesting
-
30 minSide disholive oil, onion, garlic, sweet pointed peppers, cranberry, thyme leaves, orange, medium dry sherry, White wine vinegar, sugar,cranberry chutney with sweet pointed pepper -
20 minSide dishMexican spices, lime juice, extra virgin olive oil with garlic and chili pepper, turkey breast fillet strips, yellow bell pepper, sour cream, tomato frito, tortillas,tortilla with turkey and paprika -
70 minSide dishlemon, Gieser Wildeman cooking pear, smooth red wine, granulated sugar, cinnamon stick, clove, dried laurel leaves,stewed pears -
5 minSide dishleg of lamb slices à la minute, rosemary, Red wine, garlic, freshly ground black pepper, coarse sea salt,leg of lamb with rosemary
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it