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Priyanka
Salmon on its oriental
A tasty recipe. The side dish contains the following ingredients: fish, salmon fillets with skin and oyster sauce.
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Ingredients
Directions
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Dab the salmon fillets dry.
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Brush the fish (not the skin) with the oyster sauce and sprinkle with pepper.
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Bake the skin down in a frying pan with non-stick coating on low heat for 7 minutes until done.
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Turn the last min.
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Remove from the pan and remove the skin from the fish.
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Fry the skin over a high heat for 1 min.
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Press with a spatula against the pan.
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Serve the salmon with the skin.
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Tasty with haricots verts and shiitake..
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Nutrition
275Calories
Sodium36% DV875mg
Fat28% DV18g
Protein52% DV26g
Carbs1% DV3g
Fiber20% DV5g
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