Salmon on its oriental

Name: salmon on its oriental
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 salmon fillets with skin; 2 el Oyster sauce

A tasty recipe. The side dish contains the following ingredients: fish, salmon fillets with skin and oyster sauce.

Ingredients

4 salmon fillets with skin

2 el Oyster sauce

Directions

Dab the salmon fillets dry.
Brush the fish (not the skin) with the oyster sauce and sprinkle with pepper.
Bake the skin down in a frying pan with non-stick coating on low heat for 7 minutes until done.
Turn the last min.
Remove from the pan and remove the skin from the fish.
Fry the skin over a high heat for 1 min.
Press with a spatula against the pan.
Serve the salmon with the skin.
Tasty with haricots verts and shiitake..