Filter
Reset
Sort ByRelevance
Kristian and Emily's Mommy
Fresh hummus with zhug
Hummus with herbs and spices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the chickpeas drain. Put together with the tahini, zhug and water in a high cup and puree with the hand blender to hummus.
-
Halve the lemon and squeeze out one half in a bowl. Cut the rest into segments. Cut the coriander finely and the spring onions in wafer thin rings.
-
Spoon 2 tbsp lemon juice, the coriander and spring onions into the hummus and season with salt and pepper. Serve with the lemon wedges.
Blogs that might be interesting
-
20 minSide dishwhite coal, white coal, Red pepper, Spinach, basil, Red pepper, peanut oil, olive oil, lime juice, lemon juice, ginger root, ginger syrup, honey, garlic,cabbage salad with spinach and pepper-lime dressing -
15 minSide dishfresh green beans, sesame oil, Sesame seed, seroendeng,asian green beans -
20 minSide dishsweet potato, egg, old cheese, sage, sage, Red onion, pie dough,sweet potato tartlets with red onion and sage -
5 minSide dishlettuce melange beetroot, chilled soybeans, sesame oil, soy sauce, sushiia, roasted pine nuts,oriental salad with soy beans and pine nuts
Nutrition
140Calories
Sodium5% DV120mg
Fat9% DV6g
Protein14% DV7g
Carbs4% DV11g
Fiber24% DV6g
Loved it