Fresh hummus with zhug

Name: fresh hummus with zhug
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 360 g chickpeas in pot; 2 el Bio Today tahini white in pot; 2 tl zhug spice mix; 75 ml water; 1 lemon; 7,5 g fresh coriander; 1 bunch onion

Hummus with herbs and spices.

Ingredients

360 g chickpeas in pot
2 el Bio Today tahini white in pot
2 tl zhug spice mix
75 ml water

1 lemon
7,5 g fresh coriander
1 bunch onion

Kitchen Stuff

1 hand blender with high cup

Directions

Let the chickpeas drain. Put together with the tahini, zhug and water in a high cup and puree with the hand blender to hummus.
Halve the lemon and squeeze out one half in a bowl. Cut the rest into segments. Cut the coriander finely and the spring onions in wafer thin rings.
Spoon 2 tbsp lemon juice, the coriander and spring onions into the hummus and season with salt and pepper. Serve with the lemon wedges.