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Kristian and Emily's Mommy
Fresh hummus with zhug
Hummus with herbs and spices.
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Ingredients
Directions
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Let the chickpeas drain. Put together with the tahini, zhug and water in a high cup and puree with the hand blender to hummus.
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Halve the lemon and squeeze out one half in a bowl. Cut the rest into segments. Cut the coriander finely and the spring onions in wafer thin rings.
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Spoon 2 tbsp lemon juice, the coriander and spring onions into the hummus and season with salt and pepper. Serve with the lemon wedges.
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Nutrition
140Calories
Sodium5% DV120mg
Fat9% DV6g
Protein14% DV7g
Carbs4% DV11g
Fiber24% DV6g
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