Filter
Reset
Sort ByRelevance
Kemosuave
Olive dip
Dip of green olives, capers, mayonnaise, parsley, chili pepper and garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the olives and coarse together with the capers in the food processor.
-
Slice the parsley. Put the olive mixture in a bowl and add the mayonnaise, parsley and chili pepper.
-
Press the garlic above and stir. Season with salt.
Blogs that might be interesting
-
32 minSide dishRed pepper, yellow bell pepper, garlic, basal vinegar, olive oil, thyme leaves, fresh oregano leaves, Red onion, eggplant, zucchini,ratatouille of the barbecue -
20 minSide dishKale, pecans, garlic, spicy old cheese, extra virgin olive oil, sea salt, pepper,kale Pesto -
5 minSide dishsoft cream butter, fresh parsley, anchovy fillets, freshly ground pepper,parsley-anchovy butter -
15 minSide dishoil, onion, garlic, kidney beans, dried chili pepper, white cheese cubes, fresh parsley,kidney bean puree with cheese
Nutrition
180Calories
Sodium30% DV715mg
Fat28% DV18g
Protein2% DV1g
Carbs1% DV2g
Fiber8% DV2g
Loved it