Filter
Reset
Sort ByRelevance
Kemosuave
Olive dip
Dip of green olives, capers, mayonnaise, parsley, chili pepper and garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the olives and coarse together with the capers in the food processor.
-
Slice the parsley. Put the olive mixture in a bowl and add the mayonnaise, parsley and chili pepper.
-
Press the garlic above and stir. Season with salt.
Blogs that might be interesting
-
15 minSide dishfresh green beans, cucumber, radish, Red pepper, fresh ginger, sesame oil, soy sauce, lime juice,oriental green beans salad with radish
-
15 minSide dishegg yolk, mustard, sunflower oil, garlic, watercress, Spinach, fresh mint,aioli with mint and watercress
-
20 minSide dishBroccoli, anchovy fillet, olive oil, garlic, Red pepper, lemon, flat leaf parsley, fresh basil, Mozzarella,broccoli with mozzarella and anchovies
-
20 minSide dishwinter carrot, wok oil, fresh ginger root, honey, oranges, Sesame seed,candied carrot with orange
Nutrition
180Calories
Sodium30% DV715mg
Fat28% DV18g
Protein2% DV1g
Carbs1% DV2g
Fiber8% DV2g
Loved it