Filter
Reset
Sort ByRelevance
Kemosuave
Olive dip
Dip of green olives, capers, mayonnaise, parsley, chili pepper and garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the olives and coarse together with the capers in the food processor.
-
Slice the parsley. Put the olive mixture in a bowl and add the mayonnaise, parsley and chili pepper.
-
Press the garlic above and stir. Season with salt.
Blogs that might be interesting
-
10 minSide dishlemongrass, green tea, fresh mint,green tea with lemongrass and mint
-
25 minSide dishpre-cooked corn meal (Pan), lukewarm water, salt,home-made corn tortillas
-
25 minSide dishportobello, olive oil, Red onion, breakfast bacon, garlic, fresh thyme, fresh sage, soft goat cheese,stuffed portobello from the oven
-
95 minSide dishfresh ginger, soy sauce, Chung Jung One gochujang Korean chili sauce, rice oil, chicken fillet, Sesame seed, bunch onion, fresh coriander, self-raising flour, salt, baking powder, semi-skimmed milk, sesame oil,steamed buns with korean chicken
Nutrition
180Calories
Sodium30% DV715mg
Fat28% DV18g
Protein2% DV1g
Carbs1% DV2g
Fiber8% DV2g
Loved it