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Kemosuave
Olive dip
Dip of green olives, capers, mayonnaise, parsley, chili pepper and garlic
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Ingredients
Directions
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Drain the olives and coarse together with the capers in the food processor.
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Slice the parsley. Put the olive mixture in a bowl and add the mayonnaise, parsley and chili pepper.
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Press the garlic above and stir. Season with salt.
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Nutrition
180Calories
Sodium30% DV715mg
Fat28% DV18g
Protein2% DV1g
Carbs1% DV2g
Fiber8% DV2g
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