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Olive dip
 
 
4 ServingsPTM10 min

Olive dip


Dip of green olives, capers, mayonnaise, parsley, chili pepper and garlic

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Directions

  1. Drain the olives and coarse together with the capers in the food processor.
  2. Slice the parsley. Put the olive mixture in a bowl and add the mayonnaise, parsley and chili pepper.
  3. Press the garlic above and stir. Season with salt.


Nutrition

180Calories
Sodium30% DV715mg
Fat28% DV18g
Protein2% DV1g
Carbs1% DV2g
Fiber8% DV2g

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