Filter
Reset
Sort ByRelevance
Kemosuave
Olive dip
Dip of green olives, capers, mayonnaise, parsley, chili pepper and garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the olives and coarse together with the capers in the food processor.
-
Slice the parsley. Put the olive mixture in a bowl and add the mayonnaise, parsley and chili pepper.
-
Press the garlic above and stir. Season with salt.
Blogs that might be interesting
-
20 minSide dishharicot, fresh basil, orange grater, lime grater, orange, lime, garlic, ginger syrup, sunflower oil,string beans with citrus dressing -
10 minSide dishtomato, dill, flat leaf parsley, oregano, old cheese, cottage cheese,tomatoes with herbs curd from the oven -
50 minSide dishegg, potatoes, sour pickles, mayonnaise, fresh chives, salt, oil for frying,fries with tartar sauce -
15 minSide dishString Beans, garlic, bunch onion, sunflower oil, sambal Badjak,sambar cuttings
Nutrition
180Calories
Sodium30% DV715mg
Fat28% DV18g
Protein2% DV1g
Carbs1% DV2g
Fiber8% DV2g
Loved it