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Saundra Wilson Pitt
Turkey with aioli
Roasted turkey with sweet parika and aioli.
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Ingredients
Directions
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Squeeze out the lemon. Melt the butter in a saucepan. Add the lemon juice and allow to cool.
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Cut the turkey into 12 slices (3 pieces per person). Mix through the butter mixture and let stand for 15 minutes (the butter solidifies again, but that is allowed).
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Sprinkle the spring onions and the pointed pepper with the oil.
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Roast the turkey and the pointed pepper in 6 minutes on the barbecue. Times regularly. Roast the spring onions for 3 minutes.
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In the meantime, cut the garlic very finely. Mix the lemon mayonnaise with the garlic and paprika powder.
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Serve the turkey with the aioli in a separate dish.
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Nutrition
420Calories
Sodium36% DV855mg
Fat17% DV11g
Protein20% DV10g
Carbs22% DV66g
Fiber20% DV5g
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