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Futurechef6912
Beet pesto
Pesto of beetroot with walnuts, pecorino, garlic and olive oil.
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Ingredients
Directions
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Chop the walnuts coarsely. Grate the pecorino. Cut the beetroot and garlic coarsely.
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Put all the ingredients in a high cup. Mix with the hand blender into a smooth pesto. Season the pesto with salt and freshly ground pepper.
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Nutrition
220Calories
Sodium7% DV160mg
Fat31% DV20g
Protein8% DV4g
Carbs2% DV6g
Fiber4% DV1g
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