Filter
Reset
Sort ByRelevance
Futurechef6912
Beet pesto
Pesto of beetroot with walnuts, pecorino, garlic and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the walnuts coarsely. Grate the pecorino. Cut the beetroot and garlic coarsely.
-
Put all the ingredients in a high cup. Mix with the hand blender into a smooth pesto. Season the pesto with salt and freshly ground pepper.
Blogs that might be interesting
-
15 minSmall dishanchovy fillet, capers, walnut, Parmesan cheese, garlic, fresh parsley, olive oil,nut pesto with anchovies -
20 minSide dishyogurt, fresh ginger, garlic, turmeric, curry powder, dried chili pepper, lemon juice, sunflower oil,Indian marinade -
20 minSide dishorange, root, olive oil, fresh rosemary, balsamic vinegar, black olive, walnut,carrot salad with orange and olives -
65 minSide dishmeiraap (meiknol), traditional olive oil, garlic, fresh dill, fresh parsley, fresh chives, dried tarragon, lemon, feta,meiraap with herb oil and feta
Nutrition
220Calories
Sodium7% DV160mg
Fat31% DV20g
Protein8% DV4g
Carbs2% DV6g
Fiber4% DV1g
Loved it