Filter
Reset
Sort ByRelevance
Futurechef6912
Beet pesto
Pesto of beetroot with walnuts, pecorino, garlic and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the walnuts coarsely. Grate the pecorino. Cut the beetroot and garlic coarsely.
-
Put all the ingredients in a high cup. Mix with the hand blender into a smooth pesto. Season the pesto with salt and freshly ground pepper.
Blogs that might be interesting
-
60 minSide dishsunflower oil, onion, red cabbages, garlic, cloves, bay leaf, Apple juice, prunes,red cabbage with prunes -
35 minSide dishcola, Ketchup, balsamic vinegar, sambal oelek, French mustard, chicken wings, cornstarch, water,sticky chicken and cola from a disposable barbecue -
15 minSide dishsweet onions, Apple syrup, chicken fillets, olive oil,chicken with sweet onion -
15 minSide dishflat leaf parsley, philadelphia herbs, small oval to, curl parsley,tomatoes filled with herb cheese and chives
Nutrition
220Calories
Sodium7% DV160mg
Fat31% DV20g
Protein8% DV4g
Carbs2% DV6g
Fiber4% DV1g
Loved it