vegetarian

• 

  45 min

  Side dish

  ketjapmarinade, ginger powder, honey, white balsamic vinegar, salmon fillet,
  Salmon teriyaki
• 

  50 min

  Side dish

  wheat flour, salt, cold butter, medium sized egg, cold water,
  crust dough for quiche
• 

  15 min

  Side dish

  gambas, steaks, bay leaves, olive oil,
  steak with king prawns
• 

  20 min

  Lunch

  Brussel sprout, Red onion, smoked mackerel fillet, fresh mixed herbs, lemon, lemon juice, white balsamic vinegar, balsamic vinegar, mustard, honey, extra virgin olive oil,
  salad of marinated Brussels sprouts with mackerel and green herbs