Filter
Reset
Sort ByRelevance
Jon Pierce
Grilled baby potatoes
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes in the peel, olive oil, garlic (pressed), rosemary (needles, coarsely chopped) and sea salt (coarse).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil potatoes in plenty of water with salt in almost 10 minutes. Drain potatoes in colander. In a bowl mix oil, garlic and rosemary and add hot potatoes through it. Store until used.
-
Rub the potatoes in a well-greased grill basket and grind golden brown on a barbecue in approx. 10 minutes. Shake the basket regularly, so that the potatoes are browned evenly. Pour potatoes into a bowl and sprinkle with sea salt.
Blogs that might be interesting
-
5 minSide dishseedless white grapes, White wine vinegar, White wine, sunflower oil, liquid honey, salt and pepper,grape dressing -
15 minSide dishRed onion, sweet white onion, Bulgarian yogurt, garlic, avocado, fresh coriander, self-raising flour, chili powder, icecold white beer,onion rings with yoghurt dip -
25 minLunchbroad bean, cucumber, green pepper, spring / forest onion, celery, arugula, hard goat cheese, basil leaves, mustard, olive oil, lime,garden bean salad with goat's cheese -
25 minLunchgarlic, olive oil, cherry / Christmas, mustard, apple vinegar, honey, lentils, avocado, arugula, basil, Red onion, buffalo mozzarella,lentil salad with mozzarella and puffed tomatoes
Nutrition
150Calories
Sodium2% DV40mg
Fat5% DV3g
Protein10% DV5g
Carbs8% DV24g
Fiber4% DV1g
Loved it