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Jon Pierce
Grilled baby potatoes
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes in the peel, olive oil, garlic (pressed), rosemary (needles, coarsely chopped) and sea salt (coarse).
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Ingredients
Directions
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Boil potatoes in plenty of water with salt in almost 10 minutes. Drain potatoes in colander. In a bowl mix oil, garlic and rosemary and add hot potatoes through it. Store until used.
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Rub the potatoes in a well-greased grill basket and grind golden brown on a barbecue in approx. 10 minutes. Shake the basket regularly, so that the potatoes are browned evenly. Pour potatoes into a bowl and sprinkle with sea salt.
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Nutrition
150Calories
Sodium2% DV40mg
Fat5% DV3g
Protein10% DV5g
Carbs8% DV24g
Fiber4% DV1g
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