Filter
Reset
Sort ByRelevance
Jon Pierce
Grilled baby potatoes
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes in the peel, olive oil, garlic (pressed), rosemary (needles, coarsely chopped) and sea salt (coarse).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil potatoes in plenty of water with salt in almost 10 minutes. Drain potatoes in colander. In a bowl mix oil, garlic and rosemary and add hot potatoes through it. Store until used.
-
Rub the potatoes in a well-greased grill basket and grind golden brown on a barbecue in approx. 10 minutes. Shake the basket regularly, so that the potatoes are browned evenly. Pour potatoes into a bowl and sprinkle with sea salt.
Blogs that might be interesting
-
25 minSide dishpeanut oil, olive oil, shallot, onion, garlic, Brown bread, Marmite, , mature cheese, chives, mustard, egg, bread-crumbs, butter, liquid baking product,cheese'hook'balls
-
5 minSide dishRed wine vinegar, tomato cubes, garlic, Red pepper, olive oil,tomato vinaigrette
-
45 minSide dishfrozen wonton skins, pig shipolata, fresh ginger, garlic, fresh coriander, kale part cubes (frozen), White pepper, soy sauce, peanut oil, lime, bunch onion, roasted sesame oil,wontons with pork and kale
-
60 minSide dishcrumbly potato, fennel bulb, garlic, fresh cream, grated Parmesan cheese,potato and fennel
Nutrition
150Calories
Sodium2% DV40mg
Fat5% DV3g
Protein10% DV5g
Carbs8% DV24g
Fiber4% DV1g
Loved it