Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Roasted carrots
 
 
4 ServingsPTM30 min

Roasted carrots


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Chop the onion. Heat the olive oil in a small pan. Stir in the onion and thyme and drop the vinegar and a little water over it. Smother the onion covered in 5-8 minutes until tender. Stir in the honey, a little salt and freshly ground pepper and let the compote cool down.
  2. Cut the green of the forest carrots so that there is a piece of green of 3 cm at each root. Cut away the thin ends. Clean the roots under running water and dry them with a clean cloth.
  3. Brush the carrots thinly with wok oil and roast them on the barbecue - if necessary on a grid with smaller holes - in 10-15 minutes brown and al dente. Turn the roots regularly. Serve the onion compote.


Nutrition

215Calories
Fat23% DV15g
Protein4% DV2g
Carbs5% DV16g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407