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SuzieQ
Roasted carrots
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Ingredients
Directions
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Chop the onion. Heat the olive oil in a small pan. Stir in the onion and thyme and drop the vinegar and a little water over it. Smother the onion covered in 5-8 minutes until tender. Stir in the honey, a little salt and freshly ground pepper and let the compote cool down.
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Cut the green of the forest carrots so that there is a piece of green of 3 cm at each root. Cut away the thin ends. Clean the roots under running water and dry them with a clean cloth.
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Brush the carrots thinly with wok oil and roast them on the barbecue - if necessary on a grid with smaller holes - in 10-15 minutes brown and al dente. Turn the roots regularly. Serve the onion compote.
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Nutrition
215Calories
Fat23% DV15g
Protein4% DV2g
Carbs5% DV16g
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