Filter
Reset
Sort ByRelevance
AJRKJF
Lime chicken satay with olive mayonnaise
A nice Mediterranean recipe. The side dish contains the following ingredients: poultry, lime, rosemary (box 15 g), garlic (finely chopped), tabasco (bottle 57 ml), olive oil, chicken medallions ((420 g), diced), green olives ((190 g) drained), anchovy fillets (can 46 g), mayonnaise and sunflower oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the lime and press out 1 half. Cut the other half into segments. Ris the rosemary needles from the twig and cut finely. Mix the rosemary with the garlic, tabasco, olive oil and lime juice. Add pepper and salt. Put the chicken through and leave to marinate in the fridge for 2 hours.
-
Light the barbecue or heat the grill pan. Cut the olives coarsely and the anchovy fillets very fine. Mix with the mayonnaise and season with pepper.
-
Thread the chicken on the skewers or the skewers. Brush the barbecue grill with the sunflower oil and grill the skewers for 10 minutes. Times regularly. Serve with the mayonnaise and lime wedges.
Blogs that might be interesting
-
60 minSide dishsweet potato, bunch onion, fresh chives, fresh fresh mint, feta, chilled hüttenkäse cheese, Sriracha Thai chili sauce,jacked sweet potato -
55 minSide dishpumpkin seeds, Sesame seed, linseed, hemp seed, buckwheat flour, salt, rapeseed oil, tap water,crackers with flax seeds and pumpkin seeds -
10 minSide dishRed onion, garlic, traditional olive oil, Cherry tomatoes, fresh spinach, ground chili pepper,spinach onion wok dish -
25 minSide dishRed pepper, garlic, onion, Brown sugar, salt, peanut oil, sunflower oil, ketjapmarinademanis, lemon juice,sambal manis
Nutrition
470Calories
Sodium7% DV165mg
Fat63% DV41g
Protein46% DV23g
Carbs0% DV1g
Fiber8% DV2g
Loved it