Filter
Reset
Sort ByRelevance
JULIESLP
Aioli with mint and watercress
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the egg yolk with the mustard, sunflower oil, garlic, watercress or spinach and mint leaves. Puree with a hand blender until smooth. Season with salt and pepper.
-
Serve the aioli with baguette and raw or blanched vegetables, such as carrots, stalks of celery and cauliflower florets.
Blogs that might be interesting
-
20 minSide dishzucchini, oil, liquid baking product, onion, herbal cream cheese, cream cheese, pine nuts, breakfast bacon,courgette boats stuffed with cheese -
25 minSide dishfloury potatoes, Spinach, butter,spinach puree -
20 minSide dishanchovy fillet rolls with capers, garlic, cream cheese natural, leaf parsley, roasted peppers,peppercorns with anchovy cream cheese -
25 minSide dishpotatoes with skin, orange, olive oil, vinegar, garlic, dried oregano, celery, chives, capers, iceberg lettuce, arugula,potato salad with celery, capers and orange dressing
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it