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JULIESLP
Aioli with mint and watercress
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Ingredients
Directions
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Mix the egg yolk with the mustard, sunflower oil, garlic, watercress or spinach and mint leaves. Puree with a hand blender until smooth. Season with salt and pepper.
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Serve the aioli with baguette and raw or blanched vegetables, such as carrots, stalks of celery and cauliflower florets.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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