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Aioli with mint and watercress
 
 
0 ServingsPTM15 min

Aioli with mint and watercress


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Directions

  1. Mix the egg yolk with the mustard, sunflower oil, garlic, watercress or spinach and mint leaves. Puree with a hand blender until smooth. Season with salt and pepper.
  2. Serve the aioli with baguette and raw or blanched vegetables, such as carrots, stalks of celery and cauliflower florets.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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