Filter
Reset
Sort ByRelevance
JULIESLP
Aioli with mint and watercress
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the egg yolk with the mustard, sunflower oil, garlic, watercress or spinach and mint leaves. Puree with a hand blender until smooth. Season with salt and pepper.
-
Serve the aioli with baguette and raw or blanched vegetables, such as carrots, stalks of celery and cauliflower florets.
Blogs that might be interesting
-
10 minSide dishpeanut oil, Chinese wok vegetable bean sprouts red pepper, cut endive, Japanese soy sauce, liquid honey, oven roasted peanuts,andijvieroerbak -
20 minSide dishwhite almonds, garlic, basil, fresh mint, extra virgin olive oil, Parmesan cheese,mint basil pesto -
20 minSide disheggplant, zucchini, Red onion, yellow bell pepper, olive oil, dried Provençal herbs,ratatouille skewer -
15 minSide dishcarrots, snow peas, extra virgin olive oil, white balsamic vinegar, fresh parsley,snow peas and carrots with balsamic vinegar
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it