Filter
Reset
Sort ByRelevance
Trey9123
Orange sauce with rosemary
Also try this delicious orange sauce with rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange. Grate 1 teaspoon of the peel and squeeze out the fruit.
-
Beat the egg yolks and the dijon mustard smooth with the white wine vinegar or 1 teaspoon of orange juice.
-
Pour in a trickle of sunflower oil and 25 ml of orange juice and continue to beat until smooth.
-
Scoop the orange zest and the rosemary through it.
Blogs that might be interesting
-
20 minSide disholive oil, mustard seed, onion, yellow bell pepper, White wine vinegar, cumin powder (djinten), turmeric, cayenne pepper, honey,chutney of yellow pepper -
25 minSide dishegg, sweet potato, celery, roasted peppers, tuna, capers, mayonnaise, leaves oak leaf lettuce, cherryto, black olive,Mediterranean Russian salad -
15 minAppetizerfennel bulb, oil, paprika, tuna, flat leaf parsley, pine nuts, balsamic vinegar,insalate - tuna with roasted fennel -
15 minSide dishlarge shrimp, soy sauce, orange, fresh ginger, Red pepper, spring / forest onion, bean sprouts,oriental prawns with bean sprouts
Nutrition
300Calories
Sodium0% DV0g
Fat49% DV32g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
Loved it