Orange sauce with rosemary

Name: orange sauce with rosemary
Total time: 10 min
Yield: 6
Ingredients: 1 orange; 2 egg yolk; 1 teaspoon dijon mustard; 1 teaspoon White wine vinegar; 175 milliliters sunflower oil; 1 teaspoon fresh rosemary minced meat; teaspoon dried rosemary

Also try this delicious orange sauce with rosemary

Ingredients

1 orange
2 egg yolk
1 teaspoon dijon mustard
1 teaspoon White wine vinegar

175 milliliters sunflower oil
1 teaspoon fresh rosemary minced meat
Teaspoon dried rosemary

Kitchen Stuff

1 large pan with thick bottom

Directions

Clean the orange. Grate 1 teaspoon of the peel and squeeze out the fruit.
Beat the egg yolks and the dijon mustard smooth with the white wine vinegar or 1 teaspoon of orange juice.
Pour in a trickle of sunflower oil and 25 ml of orange juice and continue to beat until smooth.
Scoop the orange zest and the rosemary through it.