Filter
Reset
Sort ByRelevance
Trey9123
Orange sauce with rosemary
Also try this delicious orange sauce with rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange. Grate 1 teaspoon of the peel and squeeze out the fruit.
-
Beat the egg yolks and the dijon mustard smooth with the white wine vinegar or 1 teaspoon of orange juice.
-
Pour in a trickle of sunflower oil and 25 ml of orange juice and continue to beat until smooth.
-
Scoop the orange zest and the rosemary through it.
Blogs that might be interesting
-
20 minSide dishcooked beet, lemon, coarse sea salt, dill, salmon fillet with skin, olive oil, lemon,salmon in beet marinade -
10 minSide dishmango, onion, curry powder, olive oil, sinaapel, mayonnaise, yogurt, coriander, salt and freshly ground pepper,spicy manganese sauce with fresh coriander -
40 minSide dishunroasted hazelnuts, sticking potato, gruyere, baking flour, unsalted butter, wheat flour, Full Milk, ground nutmeg,potato cauliflower gratin with hazelnut -
25 minSide dishpumpkin, Red onion, oyster mushrooms, sunflower oil, medium sized egg, ice cubes, icecold water, cornstarch, wheat flour, salt,tempura of autumn vegetables
Nutrition
300Calories
Sodium0% DV0g
Fat49% DV32g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
Loved it