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Orange sauce with rosemary
 
 
6 ServingsPTM10 min

Orange sauce with rosemary


Also try this delicious orange sauce with rosemary

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Directions

  1. Clean the orange. Grate 1 teaspoon of the peel and squeeze out the fruit.
  2. Beat the egg yolks and the dijon mustard smooth with the white wine vinegar or 1 teaspoon of orange juice.
  3. Pour in a trickle of sunflower oil and 25 ml of orange juice and continue to beat until smooth.
  4. Scoop the orange zest and the rosemary through it.


Nutrition

300Calories
Sodium0% DV0g
Fat49% DV32g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g

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