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Trey9123
Orange sauce with rosemary
Also try this delicious orange sauce with rosemary
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Ingredients
Directions
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Clean the orange. Grate 1 teaspoon of the peel and squeeze out the fruit.
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Beat the egg yolks and the dijon mustard smooth with the white wine vinegar or 1 teaspoon of orange juice.
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Pour in a trickle of sunflower oil and 25 ml of orange juice and continue to beat until smooth.
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Scoop the orange zest and the rosemary through it.
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Nutrition
300Calories
Sodium0% DV0g
Fat49% DV32g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
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