Filter
Reset
Sort ByRelevance
Trey9123
Orange sauce with rosemary
Also try this delicious orange sauce with rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange. Grate 1 teaspoon of the peel and squeeze out the fruit.
-
Beat the egg yolks and the dijon mustard smooth with the white wine vinegar or 1 teaspoon of orange juice.
-
Pour in a trickle of sunflower oil and 25 ml of orange juice and continue to beat until smooth.
-
Scoop the orange zest and the rosemary through it.
Blogs that might be interesting
-
760 minSide dishstrawberries, blackberries, raspberries, blueberries, sugar, lemon,forest fruit jam
-
15 minSide dishorange, yellow grapefruit, red grapefruit, chicory, rucola lettuce, smoked chicken fillet, fresh honey-mustard dressing, pecans,chicory salad with citrus fruit and honey-mustard dressing
-
5 minSide dishcocktail shrimp, tomato ketchup, curry powder, Red pepper,tomato curry dip
-
60 minSide dishraw beetroot, (peanut) oil, unroasted hazelnuts, fresh tarragon, misticanza, balsamic glaze, sea salt,salad with roasted beets, balsamic vinegar and hazelnuts
Nutrition
300Calories
Sodium0% DV0g
Fat49% DV32g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
Loved it