Filter
Reset
Sort ByRelevance
ThcenKxelA
Mini-burgers
A tasty Dutch recipe. The side dish contains the following ingredients: poultry, chicken breast, egg, herb mix chicken, olive oil, flat parsley ((a 20 g) and leaves finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into pieces. Grind the egg, the spice mix and 2 tbsp oil into the food processor. Add the parsley. Make 12 balls with moist hands. Press a little flat to become citizens. Place them on a plate, covered with cling film, for 1 hour in the refrigerator. Then they become more solid.
-
Brush the burgers with 2 tbsp oil and roast them in 8 min. Until done. Turn halfway.
Blogs that might be interesting
-
15 minSide dishsticking potato, paprika, coriander powder (ketoembar), cumin powder (djinten), sea salt, olive oil,potatoes from the oven with spices -
20 minSide dishcherry tomatoes on the branch, yellow bell pepper, Red pepper, fresh pomegranate seeds, lime, extra virgin olive oil, Apple syrup, fresh fresh mint,cherry tomato salsa with pomegranate seeds -
10 minSide disharugula, sorrel, Parmesan cheese, walnut, olive oil, salt, juice and grater of 1 lemon,homemade green pesto -
60 minSide dishpotatoes, whipped cream, butter, nutmeg, flour, Eggs, gruyere (cheese),step-by-step potato cheese souffle
Nutrition
280Calories
Sodium36% DV855mg
Fat28% DV18g
Protein56% DV28g
Carbs0% DV0g
Fiber20% DV5g
Loved it