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Mini-burgers
A tasty Dutch recipe. The side dish contains the following ingredients: poultry, chicken breast, egg, herb mix chicken, olive oil, flat parsley ((a 20 g) and leaves finely chopped).
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Ingredients
Directions
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Cut the chicken into pieces. Grind the egg, the spice mix and 2 tbsp oil into the food processor. Add the parsley. Make 12 balls with moist hands. Press a little flat to become citizens. Place them on a plate, covered with cling film, for 1 hour in the refrigerator. Then they become more solid.
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Brush the burgers with 2 tbsp oil and roast them in 8 min. Until done. Turn halfway.
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Nutrition
280Calories
Sodium36% DV855mg
Fat28% DV18g
Protein56% DV28g
Carbs0% DV0g
Fiber20% DV5g
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