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Mini-burgers
 
 
4 ServingsPTM75 min

Mini-burgers


A tasty Dutch recipe. The side dish contains the following ingredients: poultry, chicken breast, egg, herb mix chicken, olive oil, flat parsley ((a 20 g) and leaves finely chopped).

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Directions

  1. Cut the chicken into pieces. Grind the egg, the spice mix and 2 tbsp oil into the food processor. Add the parsley. Make 12 balls with moist hands. Press a little flat to become citizens. Place them on a plate, covered with cling film, for 1 hour in the refrigerator. Then they become more solid.
  2. Brush the burgers with 2 tbsp oil and roast them in 8 min. Until done. Turn halfway.


Nutrition

280Calories
Sodium36% DV855mg
Fat28% DV18g
Protein56% DV28g
Carbs0% DV0g
Fiber20% DV5g

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