Mini-burgers

Name: mini-burgers
Cook time: 15 min
Total time: 75 min
Yield: 4
Cuisine: Dutch
Ingredients: 450 g chicken breast; 1 egg; 1 el spice mix chicken; 4 el olive oil; 0,5 tray flat leaf parsley (a 20 g), leaves finely chopped

A tasty Dutch recipe. The side dish contains the following ingredients: poultry, chicken breast, egg, herb mix chicken, olive oil, flat parsley ((a 20 g) and leaves finely chopped).

Ingredients

Kitchen Stuff

food processor, cling film

Directions

Cut the chicken into pieces. Grind the egg, the spice mix and 2 tbsp oil into the food processor. Add the parsley. Make 12 balls with moist hands. Press a little flat to become citizens. Place them on a plate, covered with cling film, for 1 hour in the refrigerator. Then they become more solid.
Brush the burgers with 2 tbsp oil and roast them in 8 min. Until done. Turn halfway.