Filter
Reset
Sort ByRelevance
ThcenKxelA
Mini-burgers
A tasty Dutch recipe. The side dish contains the following ingredients: poultry, chicken breast, egg, herb mix chicken, olive oil, flat parsley ((a 20 g) and leaves finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into pieces. Grind the egg, the spice mix and 2 tbsp oil into the food processor. Add the parsley. Make 12 balls with moist hands. Press a little flat to become citizens. Place them on a plate, covered with cling film, for 1 hour in the refrigerator. Then they become more solid.
-
Brush the burgers with 2 tbsp oil and roast them in 8 min. Until done. Turn halfway.
Blogs that might be interesting
-
20 minSide dishRed cabbage, Red onion, red apple, fresh mint, garlic, cumin powder (djinten), cumin seed, White wine vinegar, honey, ginger syrup, olive oil,red cabbage salad with mint -
20 minSide dishgreen beans, extra virgin olive oil, honey, lemon, dried dill,green beans with dill-lemon dressing -
20 minSide dishRed onion, garlic, Red wine vinegar, light brown caster sugar, extra virgin olive oil, dried chili pepper, vine tomatoes, Sun dried tomatoes, fresh fresh mint, fresh basil,tomato relish -
25 minSide dishsprouts, unroasted walnuts, pears, soft goat's cheese 55,steamed sprouts with pear
Nutrition
280Calories
Sodium36% DV855mg
Fat28% DV18g
Protein56% DV28g
Carbs0% DV0g
Fiber20% DV5g
Loved it