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Kimberly Sparkman
Lemon mint butter
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Ingredients
Directions
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Make sure the butter is at room temperature or heat it for 10 seconds at 600 Watt in the microwave.
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Prepare the lemon zest, 1 tablespoon of lemon juice and the fresh mint through the butter with a fork. Season with (sea) salt and pepper.
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This lemon-mint butter is delicious with grilled fish, lamb and vegetables.
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Nutrition
315Calories
Sodium0% DV0.4g
Fat52% DV34g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g
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