Filter
Reset
Sort ByRelevance
Kimberly Sparkman
Lemon mint butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure the butter is at room temperature or heat it for 10 seconds at 600 Watt in the microwave.
-
Prepare the lemon zest, 1 tablespoon of lemon juice and the fresh mint through the butter with a fork. Season with (sea) salt and pepper.
-
This lemon-mint butter is delicious with grilled fish, lamb and vegetables.
Blogs that might be interesting
-
60 minSide dishsunflower oil, onion, red cabbages, garlic, cloves, bay leaf, Apple juice, prunes,red cabbage with prunes -
25 minSide dishcucumber, fresh dill, Red onion, vinegar, granulated sugar, salt, tap water, Hamburger Buns, skinny grill burgers, worcestershiresauce, processed cheese with cheddar, lettuce,double american classic -
20 minAppetizeregg, smoked salmon pieces, fresh dill, fresh chives, mayonnaise, sour cream, lemon juice,egg salad with smoked salmon and dill -
65 minSide dishpotato, sprig of rosemary, coarse sea salt, traditional olive oil, garlic,rosemary potatoes
Nutrition
315Calories
Sodium0% DV0.4g
Fat52% DV34g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g
Loved it