Filter
Reset
Sort ByRelevance
Kimberly Sparkman
Lemon mint butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure the butter is at room temperature or heat it for 10 seconds at 600 Watt in the microwave.
-
Prepare the lemon zest, 1 tablespoon of lemon juice and the fresh mint through the butter with a fork. Season with (sea) salt and pepper.
-
This lemon-mint butter is delicious with grilled fish, lamb and vegetables.
Blogs that might be interesting
-
30 minSide dishyellow peppers, extra virgin olive oil, onions, garlic, white, capers, Mozzarella,pepperoni with buffalo mozzarella -
15 minSide dishcarrots, snow peas, extra virgin olive oil, white balsamic vinegar, fresh parsley,snow peas and carrots with balsamic vinegar -
15 minSide dishfresh peas, traditional olive oil, White wine vinegar, fresh fresh mint, lamb's lettuce melange, ricotta,salad with mint dressing -
50 minSide disheggplant, zucchini, Red pepper, garlic, ground chili pepper, coarse sea salt, traditional olive oil,oven vegetables summer
Nutrition
315Calories
Sodium0% DV0.4g
Fat52% DV34g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g
Loved it