Filter
Reset
Sort ByRelevance
Kimberly Sparkman
Lemon mint butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure the butter is at room temperature or heat it for 10 seconds at 600 Watt in the microwave.
-
Prepare the lemon zest, 1 tablespoon of lemon juice and the fresh mint through the butter with a fork. Season with (sea) salt and pepper.
-
This lemon-mint butter is delicious with grilled fish, lamb and vegetables.
Blogs that might be interesting
-
10 minSide dishRed cabbage, fresh chives, mayonnaise, balsamic vinegar, raisins,red cabbage with raisins
-
10 minSide dishhazelnut, flat leaf parsley, fresh thyme, garlic, capers, mild olive oil, Parmesan cheese,parsley-thyme pesto with hazelnuts
-
10 minSide dishpears, butter, ginger syrup, five spice powder,fried pears
-
10 minSide dishold white bread, shallots, garlic, fresh parsley, fresh chervil, Red pepper, lime juice, extra virgin olive oil, sugar, salt and freshly ground pepper, black olives,parsley dip sauce
Nutrition
315Calories
Sodium0% DV0.4g
Fat52% DV34g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g
Loved it