Filter
Reset
Sort ByRelevance
Kimberly Sparkman
Lemon mint butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure the butter is at room temperature or heat it for 10 seconds at 600 Watt in the microwave.
-
Prepare the lemon zest, 1 tablespoon of lemon juice and the fresh mint through the butter with a fork. Season with (sea) salt and pepper.
-
This lemon-mint butter is delicious with grilled fish, lamb and vegetables.
Blogs that might be interesting
-
25 minSide dishgrilled roast beef, lime juice, Japanese soy sauce, sesame oil, lettuce leaves, forest outing, coriander, roasted sesame seeds,lettuce leaf with oriental roast beef salad -
20 minSmall dishtortilla chips natural, cheddar cheese, mature cheese, avocado, avocado, lemon juice, meat tomato, Red onion, shallot, sour cream, chili powder, paprika, fresh coriander,nachos with avocado salsa -
45 minSide disheggplant, coarse sea salt, zucchini, vine tomatoes, capers, Red onion, extra virgin olive oil, lemon, basil,vegetables with tomato salsa -
15 minSide dishsprouts, kohlrabi, fresh dates, unroasted hazelnuts, fresh Dutch mayonnaise, buttermilk, horseradish in pot, dried oregano,scraped-sprouts salad with hazelnuts
Nutrition
315Calories
Sodium0% DV0.4g
Fat52% DV34g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g
Loved it