Filter
Reset
Sort ByRelevance
Julie Rehagen
Crispy rucola salad
A tasty recipe. The side dish contains the following ingredients: meat, celery, rucola salad (a 75 g), lamb's lettuce with beetroot (a 75 g cooling), vinaigrette (salad dressing 100 g) and croutons (or croutinos).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the celery and cut it into little curves.
-
In bowl, mix the arugula, lamb's lettuce with beetroot and celery.
-
Vinaigrette just before serving by mixing and sprinkling salad with croutons..
Blogs that might be interesting
-
30 minSide dishsticking potato, winter carrot, garlic, small onion, fresh flat parsley, traditional olive oil,chickslovefoods stew cookies -
10 minSide dishMozzarella, radishes, lemon, extra virgin olive oil, fresh parsley, freshly ground pepper,mozzarella lasalsa with radish -
25 minSide dishflat leaf parsley, minced beef, egg, shawarma spices, garlic, olive oil, Red pepper,shoarma balls -
5 minSide dishfresh fresh mint, Red pepper, shallots, sugar, White wine vinegar,spicy mint-shallot mixture
Nutrition
260Calories
Sodium5% DV130mg
Fat18% DV12g
Protein4% DV2g
Carbs12% DV35g
Fiber12% DV3g
Loved it