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Crispy rucola salad
 
 
4 ServingsPTM10 min

Crispy rucola salad


A tasty recipe. The side dish contains the following ingredients: meat, celery, rucola salad (a 75 g), lamb's lettuce with beetroot (a 75 g cooling), vinaigrette (salad dressing 100 g) and croutons (or croutinos).

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Directions

  1. Clean the celery and cut it into little curves.
  2. In bowl, mix the arugula, lamb's lettuce with beetroot and celery.
  3. Vinaigrette just before serving by mixing and sprinkling salad with croutons..


Nutrition

260Calories
Sodium5% DV130mg
Fat18% DV12g
Protein4% DV2g
Carbs12% DV35g
Fiber12% DV3g

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