Filter
Reset
Sort ByRelevance
Julie Rehagen
Crispy rucola salad
A tasty recipe. The side dish contains the following ingredients: meat, celery, rucola salad (a 75 g), lamb's lettuce with beetroot (a 75 g cooling), vinaigrette (salad dressing 100 g) and croutons (or croutinos).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the celery and cut it into little curves.
-
In bowl, mix the arugula, lamb's lettuce with beetroot and celery.
-
Vinaigrette just before serving by mixing and sprinkling salad with croutons..
Blogs that might be interesting
-
10 minSide dishgrilled peppers, hummus, chili pepper,hummus with paprika -
40 minSide dishculinary, extra virgin olive oil, mustard, dried tarragon, lemon juice,potato salad with tarragon -
35 minSide dishvine tomato, zucchini, dried oregano, traditional olive oil, balsamic vinegar, grated Parmesan cheese,vine tomato and zucchini -
40 minSide dishWhite asparagus, salt, butter, egg, chopped chives, chopped parsley, chopped dill, cress, mustard, lemon juice, garlic, peanut oil, low-fat yogurt, cognac,asparagus with mustard garden herb sauce
Nutrition
260Calories
Sodium5% DV130mg
Fat18% DV12g
Protein4% DV2g
Carbs12% DV35g
Fiber12% DV3g
Loved it