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Julie Rehagen
Crispy rucola salad
A tasty recipe. The side dish contains the following ingredients: meat, celery, rucola salad (a 75 g), lamb's lettuce with beetroot (a 75 g cooling), vinaigrette (salad dressing 100 g) and croutons (or croutinos).
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Ingredients
Directions
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Clean the celery and cut it into little curves.
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In bowl, mix the arugula, lamb's lettuce with beetroot and celery.
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Vinaigrette just before serving by mixing and sprinkling salad with croutons..
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Nutrition
260Calories
Sodium5% DV130mg
Fat18% DV12g
Protein4% DV2g
Carbs12% DV35g
Fiber12% DV3g
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