Filter
Reset
Sort ByRelevance
Julie Rehagen
Crispy rucola salad
A tasty recipe. The side dish contains the following ingredients: meat, celery, rucola salad (a 75 g), lamb's lettuce with beetroot (a 75 g cooling), vinaigrette (salad dressing 100 g) and croutons (or croutinos).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the celery and cut it into little curves.
-
In bowl, mix the arugula, lamb's lettuce with beetroot and celery.
-
Vinaigrette just before serving by mixing and sprinkling salad with croutons..
Blogs that might be interesting
-
70 minSide dishripe avocado, lime juice, garlic, chili powder, Greek yoghurt, fresh basil,avocado yogurt dip -
15 minSide dishcarrots, snow peas, extra virgin olive oil, white balsamic vinegar, fresh parsley,snow peas and carrots with balsamic vinegar -
15 minSide dishbread, olive oil, garlic, tomatoes, sea salt,spanish bread with tomato and garlic -
65 minSide dishsweet-vegetable tomato mix, granulated sugar, traditional olive oil, fresh oregano, brown lentils in tin, fresh basil, blueberries, balsamic vinegar, dijon mustard, unsalted pistachios,lentil salad with tomato and blue berry
Nutrition
260Calories
Sodium5% DV130mg
Fat18% DV12g
Protein4% DV2g
Carbs12% DV35g
Fiber12% DV3g
Loved it