Filter
Reset
Sort ByRelevance
Tanya Dennings
Roasted pumpkin salad
A tasty recipe. The vegetarian side dish contains the following ingredients: pumpkin ((1 kg), in parts), olive oil, dried thyme, garnish almonds (a 95 g), balsamic vinegar and rocket (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Remove the seeds and stringy inside of the pumpkin and cut off the peel. Place in the oven dish. Sprinkle with 2 tbsp oil and sprinkle with the thyme and pepper and salt to taste. Roast in the oven for about 20 minutes. Allow to cool for about 10 minutes.
-
Meanwhile, heat 1 tbsp oil in a frying pan and fry the almonds in 2 min. Golden brown. Allow to cool on kitchen paper. Make a vinegar dressing in a shallow dish, the rest of the oil and pepper and salt to taste. Add the arugula and mix well. Put the pumpkin on it and sprinkle the almonds over it.
Blogs that might be interesting
-
10 minSide dishgarlic, green pepper, fresh coriander leaves, olive oil, lemon juice,coriander sauce -
85 minSide dishsomething crumbly potatoes, olive oil, Red wine vinegar,perfectly roasted potatoes (3 flavor combinations) -
25 minSide dishRed pepper, garlic, onion, Brown sugar, salt, peanut oil, sunflower oil, ketjapmarinademanis, lemon juice,sambal manis -
495 minSide dishdried figs, Chinese 5 spice, liquid honey, water, white almonds, dried apricots without seeds, dark chocolate 72%,duo fig roll with almonds and apricots or chocolate
Nutrition
350Calories
Sodium0% DV1.150mg
Fat45% DV29g
Protein10% DV5g
Carbs6% DV17g
Fiber24% DV6g
Loved it