Spinach puree

Name: spinach puree
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Dutch
Ingredients: 1 kg floury potatoes peeled and large halved; 150 g Spinach; 1 clump butter

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: crumbly potatoes (peeled and large halved), spinach and butter.

Ingredients

1 kg floury potatoes peeled and large halved
150 g Spinach

1 clump butter

Kitchen Stuff

puree tamper

Directions

Boil the potatoes in a pan of salted water for 15-20 minutes until done. Drain and let them dry for a few minutes.
Meanwhile, put the spinach and butter in the empty, warm pan (from the fire). Season with salt and pepper.
Add the potatoes and stamp with a puree mash to puree. The spinach will shrink due to the heat of the potatoes. Taste and season with salt and pepper. Stir the butter through the mash and serve.