Filter
Reset
Sort ByRelevance
GRANNYLORETTA
Spinach puree
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: crumbly potatoes (peeled and large halved), spinach and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a pan of salted water for 15-20 minutes until done. Drain and let them dry for a few minutes.
-
Meanwhile, put the spinach and butter in the empty, warm pan (from the fire). Season with salt and pepper.
-
Add the potatoes and stamp with a puree mash to puree. The spinach will shrink due to the heat of the potatoes. Taste and season with salt and pepper. Stir the butter through the mash and serve.
Blogs that might be interesting
-
50 minSide dishceleriac, potatoes, olive oil, dried thyme, sea salt,oven frites
-
80 minSide dishlemongrass, garlic, fresh ginger, lemon, dark brown sugar, sambal oelek, soy sauce, sesame oil, chicken fillet, sunflower oil, unsalted peanuts, ground cumin, ground coriander, ground coconut,chicken satay with seroendeng
-
30 minSide dishmedium sized egg, creme fraiche, smoked chicken fillet strips, Christmas tree pie, grated cheese for oven gratin, Italian herbs freeze-dry,Christmas tree pasties
-
525 minSide dishtap water, salt, granulated sugar, lemon, dried laurel leaves, peppercorns, free range chicken,pickled and skinned chicken from the barbecue
Nutrition
185Calories
Sodium15% DV370mg
Fat6% DV4g
Protein8% DV4g
Carbs11% DV32g
Fiber8% DV2g
Loved it