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GRANNYLORETTA
Spinach puree
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: crumbly potatoes (peeled and large halved), spinach and butter.
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Ingredients
Directions
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Boil the potatoes in a pan of salted water for 15-20 minutes until done. Drain and let them dry for a few minutes.
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Meanwhile, put the spinach and butter in the empty, warm pan (from the fire). Season with salt and pepper.
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Add the potatoes and stamp with a puree mash to puree. The spinach will shrink due to the heat of the potatoes. Taste and season with salt and pepper. Stir the butter through the mash and serve.
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Nutrition
185Calories
Sodium15% DV370mg
Fat6% DV4g
Protein8% DV4g
Carbs11% DV32g
Fiber8% DV2g
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