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Spinach puree
 
 
6 ServingsPTM25 min

Spinach puree


A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: crumbly potatoes (peeled and large halved), spinach and butter.

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Directions

  1. Boil the potatoes in a pan of salted water for 15-20 minutes until done. Drain and let them dry for a few minutes.
  2. Meanwhile, put the spinach and butter in the empty, warm pan (from the fire). Season with salt and pepper.
  3. Add the potatoes and stamp with a puree mash to puree. The spinach will shrink due to the heat of the potatoes. Taste and season with salt and pepper. Stir the butter through the mash and serve.


Nutrition

185Calories
Sodium15% DV370mg
Fat6% DV4g
Protein8% DV4g
Carbs11% DV32g
Fiber8% DV2g

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