Filter
Reset
Sort ByRelevance
Whenyoureajet
Candied fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fennel tubers into quarters and remove the hard core. Cook the parts for about 10 minutes in plenty of water with salt and drain.
-
Heat the olive oil with the garlic on a low setting and put the fennel parts in it.
-
Scoop and put the lid on the pan. Let the fennel soften in 10-15 minutes.
Blogs that might be interesting
-
50 minSide dishsweet potato, traditional olive oil, garlic, Sesame seed, Danablu blue veal cheese 50, sour cream, buttermilk,sweet potato syrup with cheese dip -
25 minSide disholive oil, honey, balsamic vinegar, Brussel sprout, fresh rosemary, bacon, mixed salad, Parmesan cheese,salad with sprouts from the oven -
10 minSide dishpan the ajo garlic toast, Mozzarella, anchovies, lemon, mackerel fillet in cans, Piccalilly, mayonnaise, sardines in olive oil, sriracha sauce, smoked salmon,fish soup shelf -
10 minSide dishunsalted butter, wheat flour, Full Milk,bechamel
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it