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Candied fennel
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Ingredients
Directions
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Cut the fennel tubers into quarters and remove the hard core. Cook the parts for about 10 minutes in plenty of water with salt and drain.
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Heat the olive oil with the garlic on a low setting and put the fennel parts in it.
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Scoop and put the lid on the pan. Let the fennel soften in 10-15 minutes.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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