Filter
Reset
Sort ByRelevance
Whenyoureajet
Candied fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fennel tubers into quarters and remove the hard core. Cook the parts for about 10 minutes in plenty of water with salt and drain.
-
Heat the olive oil with the garlic on a low setting and put the fennel parts in it.
-
Scoop and put the lid on the pan. Let the fennel soften in 10-15 minutes.
Blogs that might be interesting
-
15 minSide dishcucumber, red apple, pineapple, Brown sugar, ketjapmarinademanis, sambal oelek, lemon juice,roedjak manis -
20 minSide dishRed cabbage, harissa, extra virgin olive oil, fresh fresh mint, fresh flat parsley, lemon, salted pecans, white raisins, Turkish yogurt, chilled cooked quinoa-bulgur mix,red cabbage wraps -
10 minSide dishstrawberries, watercress, raspberries, olive oil, balsamic vinegar, garlic, soft goat cheese,watercress salad with red fruits -
15 minSide dishbutter, Red onion, garlic, Spinach, Greek yoghurt, ground cumin,spinach with yogurt
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it