Filter
Reset
Sort ByRelevance
Whenyoureajet
Candied fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fennel tubers into quarters and remove the hard core. Cook the parts for about 10 minutes in plenty of water with salt and drain.
-
Heat the olive oil with the garlic on a low setting and put the fennel parts in it.
-
Scoop and put the lid on the pan. Let the fennel soften in 10-15 minutes.
Blogs that might be interesting
-
5 minSide dishGreek yoghurt, garlic, fresh rosemary, fresh thyme, fresh fresh mint,greek yogurt marinade
-
120 minSide dishcandy canes, baking decoration marzipan, white fondant, powdered sugar, mascarpone, dried fig, fresh date, orange, self-raising flour, egg, ginger syrup, vanilla sugar, fine cristalsugar, butter,Christmas cake with Christmas trees
-
45 minSide dishRed cabbage, tap water, dried laurel leaves, port ruby, plum jam, cayenne pepper,red cabbage with port and plums
-
15 minSide dishcherry beer, raspberry vinegar, vinegar, mustard, honey, walnut oil,vinaigrette of cherry beer
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it