Filter
Reset
Sort ByRelevance
Whenyoureajet
Candied fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fennel tubers into quarters and remove the hard core. Cook the parts for about 10 minutes in plenty of water with salt and drain.
-
Heat the olive oil with the garlic on a low setting and put the fennel parts in it.
-
Scoop and put the lid on the pan. Let the fennel soften in 10-15 minutes.
Blogs that might be interesting
-
30 minSide dishboiled beets, Red wine vinegar, extra virgin olive oil, coarse Zaanse mustard, granulated sugar, pumpkin seeds, fresh spinach, Dutch goat's cheese,beet spinach salad
-
85 minSide dishchicory, shallots, fresh Italian spice mix, limes, olive oil, smoked salmon fillet, dried to, fresh cream cheese with herbs,marinated chicory with salmon cream
-
35 minSide dishonion, chorizo, Spinach, Pizza Dough, tomato sauce, pine nuts,Spanish pizzas with spinach and chorizo
-
105 minSide disholive oil, garlic, peppers, White wine, white, sugar, chili pepper from the mill, ground cumin (djinten),yellow paprika tapenade
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it