Mayonnaise

Name: mayonnaise
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: French
Ingredients: 1 medium sized egg at room temperature; 1 el dijon mustard at room temperature; 0,5 tl salt; 1 el White wine vinegar at room temperature; 250 ml sunflower oil at room temperature; 25 ml extra virgin olive oil at room temperature

Homemade Dutch mayonnaise of mustard, egg, white wine vinegar, peanut oil and extra virgin olive oil.

Ingredients

1 medium sized egg at room temperature
1 el dijon mustard at room temperature
0,5 tl salt

1 el White wine vinegar at room temperature
250 ml sunflower oil at room temperature
25 ml extra virgin olive oil at room temperature

Kitchen Stuff

1 refractory bowl

Directions

Split the egg, the protein is not used.
Mix the egg yolk in a bowl with the mustard, salt and vinegar.
Pour the sunflower oil and the olive oil with a whisk, while stirring with a whisk.
Beat until all the oil has been absorbed and you have a thick, creamy mayonnaise. Season with pepper and salt and extra vinegar or lemon juice.