Filter
Reset
Sort ByRelevance
JonSnyde
Fried string beans with balsamic vinegar
Fried string beans with garlic and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Remove the tops of the string beans and cut each bean into 2 or 3 pieces. Peel the garlic and cut into thin slices.
-
Heat the oil in a large frying pan or skillet. Fry the beans in them until they start to color.
-
Turn the heat down and let the beans in the oil be cooked almost in 15 minutes. Change regularly.
-
Spoon the garlic slices through the beans and let them continue for another 5 minutes.
-
Extinguish with balsamic vinegar and season the pepper and sea salt to taste.
Blogs that might be interesting
-
20 minSide dishlettuce, shallots, butter, peas, sugar, bay leaf, thyme, dry white wine, parsley,peas with cabbage lettuce and shallots
-
20 minSide dishpizza bases wood oven natural, ricotta, grilled vegetables (frozen), chilled pesto, parma ham,pizza bianca with grilled vegetables
-
10 minSide dishfresh pineapple, blue curaçao, white rum, coconut milk, ice Cube, crushed ice,blue hawaii
-
20 minSide dishcelery, Red onion, garlic, fresh thyme, traditional olive oil, tomato cubes,Mediterranean celery
Nutrition
115Calories
Sodium0% DV5mg
Fat15% DV10g
Protein2% DV1g
Carbs1% DV3g
Fiber16% DV4g
Loved it