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JonSnyde
Fried string beans with balsamic vinegar
Fried string beans with garlic and balsamic vinegar.
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Directions
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Remove the tops of the string beans and cut each bean into 2 or 3 pieces. Peel the garlic and cut into thin slices.
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Heat the oil in a large frying pan or skillet. Fry the beans in them until they start to color.
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Turn the heat down and let the beans in the oil be cooked almost in 15 minutes. Change regularly.
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Spoon the garlic slices through the beans and let them continue for another 5 minutes.
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Extinguish with balsamic vinegar and season the pepper and sea salt to taste.
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Nutrition
115Calories
Sodium0% DV5mg
Fat15% DV10g
Protein2% DV1g
Carbs1% DV3g
Fiber16% DV4g
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