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                            Homemade mayonaise
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                    Directions
- 
                                Put the egg yolk in a bowl.
- 
                                Add the mustard, lemon juice and some salt and freshly ground pepper.
- 
                                Beat everything together with the hand mixer.
- 
                                Add the sunflower oil (or rice oil) drop by drop until the mixture begins to bind to a yellowish sauce.
- 
                                Pour the remaining oil into a thin stream while beating and beat until it becomes a creamy mayonnaise.
- 
                                Keep the mayonnaise at the most for 3-4 days in a well-sealed container in the refrigerator.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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