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Homemade mayonaise
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Directions
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Put the egg yolk in a bowl.
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Add the mustard, lemon juice and some salt and freshly ground pepper.
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Beat everything together with the hand mixer.
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Add the sunflower oil (or rice oil) drop by drop until the mixture begins to bind to a yellowish sauce.
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Pour the remaining oil into a thin stream while beating and beat until it becomes a creamy mayonnaise.
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Keep the mayonnaise at the most for 3-4 days in a well-sealed container in the refrigerator.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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