Ciabatta with steak

Name: ciabatta with steak
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 bulb garlic; 6 el mild olive oil; 1 twig rosemary needles finely chopped; 1 anchovy fillet can 46 g; 1 little pot White beans (340 g), drained; 1 Scale steak (2 pieces), at room temperature; 1 ciabatta bread

A tasty recipe. The side dish contains the following ingredients: meat, garlic, mild olive oil, rosemary (finely chopped), anchovy fillet (cans 46 g), white beans ((340 g), drained), steak ((2 pieces), at room temperature) and ciabatta (bread).

Ingredients

Kitchen Stuff

grill pan, hand blender, baking dish (10 x 10 cm)

Directions

Preheat the oven to 175 ° C. Cut the cap of the bread roll garlic and drizzle the cutting edge with 1 tbsp oil. Puff the bread into the baking dish for about 30 minutes until done. Allow to cool slightly.
Push the garlic cloves out of the fleece. Puree with the rosemary, anchovies and 2 tbsp oil 10 sec. with the hand blender. Rinse the beans under cold running water. Add with 3 tbsp water to the mixture and coarsely mix into houmous. Season with salt and pepper.
Brush the steaks with 2 tbsp oil and sprinkle with salt and pepper. Heat the grill pan and grill the meat for 4 minutes. Turn halfway. Remove from the pan and leave under a lid for 5 minutes.
Meanwhile, cut the bread into slanted slices and brush with 1 tbsp oil. Grill for 2 minutes in the grill pan. Turn halfway. Cut the steaks into strips and spread the bread with them. Serve with the houmous.