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MelissaAmador
Spicy potato salad
Vegetarian dish with potatoes, shallots, parsley, thyme leaves, chives, Greek yogurt and mayonnaise.
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Ingredients
Directions
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Cut the potatoes into slices of about 1/2 cm and cook for 12-15 minutes until done.
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Chop the shallot. Slice the parsley and chives.
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Meanwhile, mix the shallot with the parsley, thyme leaves, chives, Greek yogurt and the mayonnaise. Season with salt and pepper.
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Spoon the dressing through the warm potatoes and let them cool down at room temperature.
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Keep the cooled potato salad covered in the refrigerator until use.
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Nutrition
265Calories
Sodium3% DV80mg
Fat18% DV12g
Protein10% DV5g
Carbs11% DV33g
Fiber16% DV4g
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