vegetarian

• 

  15 min

  Side dish

  Gnocchi di patate, fresh Italian spice mix, red roasted peppers, butter, salt, pepper,
  gnocchi with Italian herbs and roasted peppers
• 

  20 min

  Side dish

  garlic, cornstarch, dry white wine, lemon juice, grated French gruyere cheese 47, grated emmentaler, kirsch, dried nutmeg,
  Swiss cheese fondue
• 

  60 min

  Side dish

  (floury cooking) potatoes, salt, flour, semolina, egg, grated Parmesan cheese, pepper, nutmeg, (olive oil,
  gnocchi (potato-griesballs)
• 

  25 min

  Side dish

  green bean, chicken breast, olive oil, Red pepper, yellow bell pepper, chickpea, flat leaf parsley, lemon juice, tomato ketchup, smoked paprika, paprika, Red wine vinegar, ginger syrup, honey, Worcestershire sauce, cayenne pepper,
  grilled chicken salad with chickpeas and smokey ketchup