Zucchini with walnuts and mozzarella

Name: zucchini with walnuts and mozzarella
Total time: 15 min
Yield: 0
Ingredients: 4 zucchini; 4 tablespoon olive oil; 1 onion; 1 clove garlic; 100 gram Mozzarella; 50 gram walnut; 1 tablespoon dill; 1 teaspoon Italian spices; 50 gram white bread crumbs; 1 egg

Ingredients

Directions

Cook the zucchini for 3-4 minutes. Rinse cold water. Cut a thin strip of courgettes in length.
Slice the zucchini along the edges a bit and hollow out the vegetables with a teaspoon. Cut the flesh into pieces.
Preheat the oven to 200ºC.
Heat 2 tablespoons of oil and fry the onion, garlic and zucchini for 3-4 minutes.
Remove from the heat source and mix in the mozzarella, walnuts, dill, breadcrumbs and egg. Season this filling with salt and pepper.
Fill the courgettes and place them side by side in the oven dish.
Drizzle with the rest of the oil and cover with aluminum foil. Put in the oven for about 15 minutes.
Remove the foil and cook for another 10 minutes.