Filter
Reset
Sort ByRelevance
Laura Tanner-Humphreys
Oriental prawns with bean sprouts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place 4 sheets of aluminum foil on the work surface and spread the shrimp over them. Fold the edges of the foil upwards so that a tray is created.
-
Mix the soy sauce with the orange juice and the ginger into a marinade and pour into the shrimp.
-
Add the red pepper, spring onion and bean sprouts, fold the packets well and roast them on the barbecue for about 10 minutes.
Blogs that might be interesting
-
15 minLunchharicots verts, sugarsnap, spring / forest onion, Japanese soy sauce, sesame oil, sunflower oil, Sesame seed, tuna natural,Japanese bean salad -
35 minSide dishWhite wine vinegar, sugar, cucumber, tuna on water, egg, bread-crumbs, spring / forest onion, coriander, lime, sunflower oil, mayonnaise, wasabi, hard brown bun,tuna burger with pickled cucumber and wasabi-mayo -
15 minSide dishRed pepper, garlic, sambal oelek, granulated sugar, ketjapmarinademanis, onion, chicken breast, sunflower oil, unsalted peanuts,Chicken Ketjap -
25 minSmall dishRed pepper, orange pepper, Red onion, White wine vinegar, sugar, white raisin, cinnamon powder, thyme,Pepper Chutney
Nutrition
115Calories
Sodium0% DV0g
Fat2% DV1g
Protein38% DV19g
Carbs2% DV6g
Fiber0% DV0g
Loved it