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Laura Tanner-Humphreys
Oriental prawns with bean sprouts
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Ingredients
Directions
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Place 4 sheets of aluminum foil on the work surface and spread the shrimp over them. Fold the edges of the foil upwards so that a tray is created.
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Mix the soy sauce with the orange juice and the ginger into a marinade and pour into the shrimp.
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Add the red pepper, spring onion and bean sprouts, fold the packets well and roast them on the barbecue for about 10 minutes.
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Nutrition
115Calories
Sodium0% DV0g
Fat2% DV1g
Protein38% DV19g
Carbs2% DV6g
Fiber0% DV0g
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