Filter
Reset
Sort ByRelevance
Laura Tanner-Humphreys
Oriental prawns with bean sprouts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place 4 sheets of aluminum foil on the work surface and spread the shrimp over them. Fold the edges of the foil upwards so that a tray is created.
-
Mix the soy sauce with the orange juice and the ginger into a marinade and pour into the shrimp.
-
Add the red pepper, spring onion and bean sprouts, fold the packets well and roast them on the barbecue for about 10 minutes.
Blogs that might be interesting
-
10 minSide dishavocado, lime, Greek yoghurt, garlic, olive oil, fresh mint, parsley, basil,spicy avocado limo dressing -
75 minSide dishfries potatoes, frying oil, mayonnaise, truffle mushroom tapenade, truffle oil, fresh parsley, Parmigiano Reggiano, sea salt flakes,homemade fries with truffle mayonnaise and parmesan fries -
25 minSide dishSpanish chorizo, raw peeled giant shrimps, lemon, traditional olive oil, garlic, fresh oregano, chili flakes, tomato frito,Spanish surf and peat skewers with spicy tomato sauce -
30 minSide disholive oil, large onion, thyme leaves, White wine vinegar, honey, carrots, wok oil,roasted carrots
Nutrition
115Calories
Sodium0% DV0g
Fat2% DV1g
Protein38% DV19g
Carbs2% DV6g
Fiber0% DV0g
Loved it