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Red cabbage salad with orange
 
 
4 ServingsPTM45 min

Red cabbage salad with orange


Salad of red cabbage, orange, raisin, shallot and red wine vinegar.

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Directions

  1. Pour the hot water into a bowl and let the raisins swell for 5 minutes. Meanwhile cut the shallots into rings.
  2. Put the red wine vinegar in a bowl and leave to marinate for 5 minutes.
  3. Meanwhile, grate the orange skin of the clean-scrubbed oranges. Use a sharp knife to cut the skin and the white skin of the oranges.
  4. Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with your knife. Cut the flesh into pieces.
  5. Put the sliced ​​red cabbage in a colander and pour boiling water over it until it is just below. Spoon and drain well. Let the raisins drain too.
  6. Spoon the red cabbage with the raisins, shallot, orange zest and pulp, sugar, thyme leaves and extra virgin olive oil.
  7. Season with pepper and salt. Let stand for at least 30 minutes before serving.


Nutrition

285Calories
Sodium1% DV20mg
Fat28% DV18g
Protein8% DV4g
Carbs8% DV23g
Fiber32% DV8g

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