Filter
Reset
Sort ByRelevance
Here's To Good Friends
Red cabbage salad with orange
Salad of red cabbage, orange, raisin, shallot and red wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the hot water into a bowl and let the raisins swell for 5 minutes. Meanwhile cut the shallots into rings.
-
Put the red wine vinegar in a bowl and leave to marinate for 5 minutes.
-
Meanwhile, grate the orange skin of the clean-scrubbed oranges. Use a sharp knife to cut the skin and the white skin of the oranges.
-
Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with your knife. Cut the flesh into pieces.
-
Put the sliced red cabbage in a colander and pour boiling water over it until it is just below. Spoon and drain well. Let the raisins drain too.
-
Spoon the red cabbage with the raisins, shallot, orange zest and pulp, sugar, thyme leaves and extra virgin olive oil.
-
Season with pepper and salt. Let stand for at least 30 minutes before serving.
Blogs that might be interesting
-
10 minSide dishbutter, onion, mixed mushroom, mustard, thyme leaves, meat fond, whipped cream,mushroom sauce
-
20 minSmall dishflour, flour, white caster sugar, butter, chocolate,tea bag cookies
-
25 minSide dishvine tomato, bunch onion, Red pepper, couscous, tap water, fresh flat parsley, lettuce, fresh fresh mint, lemon, Greek olive oil,parsley couscous salad
-
35 minSide dishfries potatoes,erik from loo's fries
Nutrition
285Calories
Sodium1% DV20mg
Fat28% DV18g
Protein8% DV4g
Carbs8% DV23g
Fiber32% DV8g
Loved it