Red cabbage salad with orange

Name: Red cabbage salad with orange
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 200 ml hot water; 50 g raisins; 3 shallot; 3 el Red wine vinegar; 2 medium oranges; 600 g cut red cabbage; 1 el granulated sugar; el fresh thyme only the leaves; 75 ml extra virgin olive oil

Salad of red cabbage, orange, raisin, shallot and red wine vinegar.

Ingredients

Kitchen Stuff

1 colander

Directions

Pour the hot water into a bowl and let the raisins swell for 5 minutes. Meanwhile cut the shallots into rings.
Put the red wine vinegar in a bowl and leave to marinate for 5 minutes.
Meanwhile, grate the orange skin of the clean-scrubbed oranges. Use a sharp knife to cut the skin and the white skin of the oranges.
Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with your knife. Cut the flesh into pieces.
Put the sliced red cabbage in a colander and pour boiling water over it until it is just below. Spoon and drain well. Let the raisins drain too.
Spoon the red cabbage with the raisins, shallot, orange zest and pulp, sugar, thyme leaves and extra virgin olive oil.
Season with pepper and salt. Let stand for at least 30 minutes before serving.

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Nutrition

285Calories

Sodium1% DV20mg

Fat28% DV18g

Protein8% DV4g

Carbs8% DV23g

Fiber32% DV8g

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