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Red cabbage salad with orange
Salad of red cabbage, orange, raisin, shallot and red wine vinegar.
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Ingredients
Directions
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Pour the hot water into a bowl and let the raisins swell for 5 minutes. Meanwhile cut the shallots into rings.
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Put the red wine vinegar in a bowl and leave to marinate for 5 minutes.
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Meanwhile, grate the orange skin of the clean-scrubbed oranges. Use a sharp knife to cut the skin and the white skin of the oranges.
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Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with your knife. Cut the flesh into pieces.
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Put the sliced red cabbage in a colander and pour boiling water over it until it is just below. Spoon and drain well. Let the raisins drain too.
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Spoon the red cabbage with the raisins, shallot, orange zest and pulp, sugar, thyme leaves and extra virgin olive oil.
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Season with pepper and salt. Let stand for at least 30 minutes before serving.
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Nutrition
285Calories
Sodium1% DV20mg
Fat28% DV18g
Protein8% DV4g
Carbs8% DV23g
Fiber32% DV8g
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