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SMILEYBLAKE
Couscous with cinnamon and raisins
Vegan couscous with tomato, cinnamon, raisins, garlic, onion and fresh parsley.
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Ingredients
Directions
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Chop the onion. Slice the garlic and the parsley.
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Heat the oil in a pan and fry the onion with the cinnamon in 3 min. Soft and glassy.
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Halve the cherry tomatoes and add them. Bake them for 2 minutes. Leave to cool on a plate.
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Put the couscous in a bowl and pour the oil. Then stir in the garlic.
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Pour the hot stock and let it soak for 5 minutes.
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Add the raisins, parsley and onion-tomato mixture, mix all ingredients and serve in the dish.
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Nutrition
325Calories
Sodium7% DV175mg
Fat11% DV7g
Protein16% DV8g
Carbs18% DV54g
Fiber16% DV4g
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