Couscous with cinnamon and raisins

Name: couscous with cinnamon and raisins
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 onion; 1 toe garlic; 3 el fresh parsley; 4 el traditional olive oil; 1 tl ground cinnamon; 250 g Cherry tomatoes; 300 g couscous; 300 ml vegetable stock; 100 g raisins

Vegan couscous with tomato, cinnamon, raisins, garlic, onion and fresh parsley.

Ingredients

1 onion
1 toe garlic
3 el fresh parsley
4 el traditional olive oil
1 tl ground cinnamon

250 g Cherry tomatoes
300 g couscous
300 ml vegetable stock
100 g raisins

Directions

Chop the onion. Slice the garlic and the parsley.
Heat the oil in a pan and fry the onion with the cinnamon in 3 min. Soft and glassy.
Halve the cherry tomatoes and add them. Bake them for 2 minutes. Leave to cool on a plate.
Put the couscous in a bowl and pour the oil. Then stir in the garlic.
Pour the hot stock and let it soak for 5 minutes.
Add the raisins, parsley and onion-tomato mixture, mix all ingredients and serve in the dish.