Filter
Reset
Sort ByRelevance
SMILEYBLAKE
Couscous with cinnamon and raisins
Vegan couscous with tomato, cinnamon, raisins, garlic, onion and fresh parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Slice the garlic and the parsley.
-
Heat the oil in a pan and fry the onion with the cinnamon in 3 min. Soft and glassy.
-
Halve the cherry tomatoes and add them. Bake them for 2 minutes. Leave to cool on a plate.
-
Put the couscous in a bowl and pour the oil. Then stir in the garlic.
-
Pour the hot stock and let it soak for 5 minutes.
-
Add the raisins, parsley and onion-tomato mixture, mix all ingredients and serve in the dish.
Blogs that might be interesting
-
30 minSide dishmayonnaise, full yogurt, sweet pickle, capers, shallot, spring / forest onion, parsley, sticking potato, sunflower oil, peanut oil,large fries with yoghurt tartare sauce
-
20 minSide dishsprouts, pecans, salt and freshly ground black pepper, butter,Brussels sprouts with nut butter
-
60 minSide disheggplant, zucchini, peppers, garlic, coarse sea salt, chili pepper, olive oil,rainbow vegetables
-
40 minSide dishcrumbly potato, milk, butter, mustard, egg, olive oil, fresh thyme,potato mashed potatoes with thyme from the oven
Nutrition
325Calories
Sodium7% DV175mg
Fat11% DV7g
Protein16% DV8g
Carbs18% DV54g
Fiber16% DV4g
Loved it