Filter
Reset
Sort ByRelevance
Laurie S.
Lemon-lime curd
A nice English recipe. The vegetarian side dish contains the following ingredients: lemons, limes, eggs, unsalted butter (diced) and fine granulated sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash jampot and lid in hot soda water, rinse with boiling water and allow to dry on clean dishcloth.
-
Clean citrus fruits, peeled coarse graters (or cut the peel with a knife or lemon extract into thin slices).
-
Expressing fruits.
-
Bring low water to the boil.
-
Unscrew eggs in a heat-resistant bowl.
-
Mix the butter with sugar, juice and grater with a beaten egg.
-
Rotate the fire lower and bowl in pan: bottom of bowl should not touch water and water should not boil.
-
This is to prevent siftings.
-
Heat the egg mixture while stirring with a wooden spoon.
-
After about 20 minutes, the mixture begins to bind to a creamy, opaque custard.
-
After about 5 minutes, custard is so thick that it sticks to the convex side of the wooden spoon and a line drawn in it remains visible.
-
Take a pan of fire and create curd in jam jar.
-
Tighten lid and let the curd cool down further.
-
Curd is unopened for several weeks in the refrigerator..
Blogs that might be interesting
-
10 minSide dishorange, egg yolk, dijon mustard, White wine vinegar, sunflower oil, fresh rosemary, dried rosemary,orange sauce with rosemary
-
40 minSide dishthin bacon strips, chicory, pears, butter to grease, fresh thyme, soft goat's cheese honey 45, orchard juice apple,scalloped chicory with pear, goat cheese and bacon
-
20 minSide dishsalt, broken green beans, zucchini, Red onion, lemongrass, oil, Balinese spice paste, Spinach, coconut milk, bay leaves,mixed vegetables with coconut
-
25 minSide dishlemon, Brown sugar, sambal oelek, mango, firm pears, Apple, cucumber,roedjak with mango
Nutrition
0Calories
Sodium0% DV1.305mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g
Loved it