Filter
Reset
Sort ByRelevance
Laurie S.
Lemon-lime curd
A nice English recipe. The vegetarian side dish contains the following ingredients: lemons, limes, eggs, unsalted butter (diced) and fine granulated sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash jampot and lid in hot soda water, rinse with boiling water and allow to dry on clean dishcloth.
-
Clean citrus fruits, peeled coarse graters (or cut the peel with a knife or lemon extract into thin slices).
-
Expressing fruits.
-
Bring low water to the boil.
-
Unscrew eggs in a heat-resistant bowl.
-
Mix the butter with sugar, juice and grater with a beaten egg.
-
Rotate the fire lower and bowl in pan: bottom of bowl should not touch water and water should not boil.
-
This is to prevent siftings.
-
Heat the egg mixture while stirring with a wooden spoon.
-
After about 20 minutes, the mixture begins to bind to a creamy, opaque custard.
-
After about 5 minutes, custard is so thick that it sticks to the convex side of the wooden spoon and a line drawn in it remains visible.
-
Take a pan of fire and create curd in jam jar.
-
Tighten lid and let the curd cool down further.
-
Curd is unopened for several weeks in the refrigerator..
Blogs that might be interesting
-
20 minSide dishwholegrain penne, beef bratwurst, traditional olive oil, garlic, anchovy fillets in canned oil, Red onion, canned chickpeas, capers, black olives without pit,chickpea and caper paste -
10 minSide dishendive, olive oil, garlic, orange,stir-fried endive with garlic and orange -
20 minAppetizerketjapmarinademanis, garlic, fresh ginger, Red pepper, chicken breast, egg, flour, cornstarch, peanut oil, sunflower oil,tempura of marinated chicken -
10 minSide dishmushroom, unsalted pistachio nut, parsley, garlic, olive oil,mushroom pesto with pistachio
Nutrition
0Calories
Sodium0% DV1.305mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g
Loved it