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Laurie S.
Lemon-lime curd
A nice English recipe. The vegetarian side dish contains the following ingredients: lemons, limes, eggs, unsalted butter (diced) and fine granulated sugar.
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Ingredients
Directions
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Wash jampot and lid in hot soda water, rinse with boiling water and allow to dry on clean dishcloth.
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Clean citrus fruits, peeled coarse graters (or cut the peel with a knife or lemon extract into thin slices).
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Expressing fruits.
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Bring low water to the boil.
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Unscrew eggs in a heat-resistant bowl.
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Mix the butter with sugar, juice and grater with a beaten egg.
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Rotate the fire lower and bowl in pan: bottom of bowl should not touch water and water should not boil.
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This is to prevent siftings.
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Heat the egg mixture while stirring with a wooden spoon.
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After about 20 minutes, the mixture begins to bind to a creamy, opaque custard.
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After about 5 minutes, custard is so thick that it sticks to the convex side of the wooden spoon and a line drawn in it remains visible.
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Take a pan of fire and create curd in jam jar.
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Tighten lid and let the curd cool down further.
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Curd is unopened for several weeks in the refrigerator..
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Nutrition
0Calories
Sodium0% DV1.305mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g
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