Potato pie

Name: potato pie
Total time: 20 min
Yield: 4
Ingredients: 700 gram potato; 1 smoked sausage; 1 pinch nutmeg; 150 gram smoked breakfast bacon; 1 tablespoon dried Provençal herbs; 5 egg; 50 milliliters milk

Ingredients

Directions

Preheat the oven to 180 ° C. Cook the potato slices for about 3 minutes in plenty of water with salt. Drain them and let them stand out well.
Divide the slices of potato over the mold. If you have smoked sausage in your home, you can divide it into slices between the potatoes. Sprinkle some salt, pepper and possibly nutmeg over the potatoes.
Do you have bacon cubes, fry them at medium height and add the Provençal herbs. Divide over the potatoes.
Beat the eggs with the milk and pour this mixture over the potatoes with bacon or smoked sausage. Shake some with the shape so that the egg divides well between the potatoes.
Fry the cake in the middle of the oven for about 20 minutes until it is golden brown and done.
Tasty with a salad.