Mashed potatoes with crispy ham and sage

Cut the potatoes into pieces. Boil them in plenty of water with a spoonful of salt in about 20 minutes until tender. Drain them in a colander and put them back in the pan.

Heat the milk and butter in the microwave (2 minutes at 400 Watt). Mash the potatoes well or use a puree cutter. Pour the warm milk and butter gradually and add a firm spoon with a wooden spoon. The puree then becomes light and creamy. Add pepper and nutmeg to your own taste.

Fry the raw ham or bacon strips in some oil and add some (fresh) thyme or sage leaves. Scoop the whole with the shortening through the puree.