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Beer and Food Guy
Mashed potatoes with crispy ham and sage
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Ingredients
Directions
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Cut the potatoes into pieces. Boil them in plenty of water with a spoonful of salt in about 20 minutes until tender. Drain them in a colander and put them back in the pan.
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Heat the milk and butter in the microwave (2 minutes at 400 Watt). Mash the potatoes well or use a puree cutter. Pour the warm milk and butter gradually and add a firm spoon with a wooden spoon. The puree then becomes light and creamy. Add pepper and nutmeg to your own taste.
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Fry the raw ham or bacon strips in some oil and add some (fresh) thyme or sage leaves. Scoop the whole with the shortening through the puree.
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Nutrition
500Calories
Sodium0% DV0g
Fat43% DV28g
Protein36% DV18g
Carbs14% DV41g
Fiber0% DV0g
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