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Brandy
Moroccan tomato salad
Tomato salad with paprika, spring onion, parsley and dill.
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Ingredients
Directions
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Cut the tomatoes into very small pieces. Clean the peppers and cut into small cubes.
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Cut the spring onions into thin rings. Slice the dill and parsley.
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Spoon the tomatoes, peppers, spring onions, dill, parsley, oil, vinegar and cumin in a bowl.
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Season with salt, pepper and possibly a pinch of cumin.
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Nutrition
365Calories
Sodium23% DV555mg
Fat12% DV8g
Protein4% DV2g
Carbs1% DV4g
Fiber16% DV4g
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