Filter
Reset
Sort ByRelevance
Brandy
Moroccan tomato salad
Tomato salad with paprika, spring onion, parsley and dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into very small pieces. Clean the peppers and cut into small cubes.
-
Cut the spring onions into thin rings. Slice the dill and parsley.
-
Spoon the tomatoes, peppers, spring onions, dill, parsley, oil, vinegar and cumin in a bowl.
-
Season with salt, pepper and possibly a pinch of cumin.
Blogs that might be interesting
-
60 minSide dishfresh basil, onion, garlic, Red pepper, anchovy fillets in oil in pot, traditional olive oil, dry white wine, dried laurel leaves, tomato cubes,stewed peppers -
65 minSide dishsweet-vegetable tomato mix, granulated sugar, traditional olive oil, fresh oregano, brown lentils in tin, fresh basil, blueberries, balsamic vinegar, dijon mustard, unsalted pistachios,lentil salad with tomato and blue berry -
5 minSide dishfresh flat parsley, garlic, mayonnaise, Greek yoghurt,garlic sauce with parsley -
25 minSide dishcorn cobs, olive oil with garlic flavor and chili pepper, sea salt,grilled corn on the cob
Nutrition
365Calories
Sodium23% DV555mg
Fat12% DV8g
Protein4% DV2g
Carbs1% DV4g
Fiber16% DV4g
Loved it