Filter
Reset
Sort ByRelevance
Brandy
Moroccan tomato salad
Tomato salad with paprika, spring onion, parsley and dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into very small pieces. Clean the peppers and cut into small cubes.
-
Cut the spring onions into thin rings. Slice the dill and parsley.
-
Spoon the tomatoes, peppers, spring onions, dill, parsley, oil, vinegar and cumin in a bowl.
-
Season with salt, pepper and possibly a pinch of cumin.
Blogs that might be interesting
-
20 minSide dishsprout chicory, butter to grease, bacon, Dutch goat's cheese, Sesame seed,goat's cheese topped with chicory
-
15 minSide dishfresh green beans, sesame oil, Sesame seed, seroendeng,asian green beans
-
5 minSide dishmandarin, ground cardamom fruits, sunflower oil, salt and pepper,mandarin dressing
-
10 minSide dishunsalted butter, wheat flour, Full Milk,bechamel sauce step-by-step
Nutrition
365Calories
Sodium23% DV555mg
Fat12% DV8g
Protein4% DV2g
Carbs1% DV4g
Fiber16% DV4g
Loved it