Filter
Reset
Sort ByRelevance
Brandy
Moroccan tomato salad
Tomato salad with paprika, spring onion, parsley and dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into very small pieces. Clean the peppers and cut into small cubes.
-
Cut the spring onions into thin rings. Slice the dill and parsley.
-
Spoon the tomatoes, peppers, spring onions, dill, parsley, oil, vinegar and cumin in a bowl.
-
Season with salt, pepper and possibly a pinch of cumin.
Blogs that might be interesting
-
30 minSide dishshallots, lemongrass, Red peppers, lemon, fish sauce, dark brown caster sugar, mangos, fresh coriander,spicy mango salad -
75 minSide dishred cabbages, butter, Red wine, cinnamon stick, bay leaves, Juniper berries, lemon, honey, apples,red cabbage with lemon and apple -
45 minSide disholive oil, garlic, Red pepper, tomato ketchup, beer, mustard, dark brown sugar,Barbecue sauce -
20 minSide dishRed pepper, fresh rhubarb, tap water, light brown caster sugar, cinnamon stick, strawberries, lime,spicy rhubarb compote with strawberries
Nutrition
365Calories
Sodium23% DV555mg
Fat12% DV8g
Protein4% DV2g
Carbs1% DV4g
Fiber16% DV4g
Loved it