Filter
Reset
Sort ByRelevance
REBECKAH MACFIE
Stir-fried red cabbage with thyme
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: red cabbage (about 800 g), olive oil, onion (chopped), sugar, fresh thyme (or 2 tsp dried thyme), redcurrant juice (a 250 ml) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the coals and cut them into thin parts.
-
Cut the hard stalk from the cabbage.
-
Chop the parts red cabbage in the food processor into small pieces.
-
Heat the olive oil in a stirring fruit until the onion chips are translucent.
-
Stir in the sugar and let it light brown.
-
Then pour in the red cabbage and stir-fry for 3-4 minutes.
-
Spoon the thyme through the red cabbage and add the berry juice.
-
Season the red cabbage with salt and pepper.
-
Let the coals gently simmer for another 15 minutes.
-
Delicious with bratwurst or stewed beef..
Blogs that might be interesting
-
10 minSide dishthinly sliced carrot strips, orange, liquid honey, oil, pepper and salt, sesame seeds,Carrot salad with orange and honey -
20 minSide dishextra virgin olive oil, Red onion, garlic, chili pepper, chickpea, feta, coriander, parsley, chives, fresh mint, lemon juice,spicy chickpea salad with feta -
20 minSide dishRed onion, large tortilla wrap, salsa hot, Sticking Gouda young mature paste, beef smoke,tex-mex wraps from the barbecue -
75 minSide dishgourmardine, celeriac, garlic, fresh thyme, fresh cream, grated young mature cheese,potato-celeriac gratin
Nutrition
125Calories
Sodium2% DV45mg
Fat11% DV7g
Protein6% DV3g
Carbs4% DV11g
Fiber12% DV3g
Loved it