Stir-fried red cabbage with thyme

Name: stir-fried red cabbage with thyme
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 little red cabbages approx. 800 g; 3 tablespoons olive oil; 1 onion shredded; 1 tablespoon sugar; 1 tablespoon fresh thyme or 2 tsp dried thyme; bottle redcurrant juice a 250 ml; freshly ground black pepper

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: red cabbage (about 800 g), olive oil, onion (chopped), sugar, fresh thyme (or 2 tsp dried thyme), redcurrant juice (a 250 ml) and freshly ground black pepper.

Ingredients

Kitchen Stuff

food processor
stir fry

Directions

Remove the outer leaves from the coals and cut them into thin parts.
Cut the hard stalk from the cabbage.
Chop the parts red cabbage in the food processor into small pieces.
Heat the olive oil in a stirring fruit until the onion chips are translucent.
Stir in the sugar and let it light brown.
Then pour in the red cabbage and stir-fry for 3-4 minutes.
Spoon the thyme through the red cabbage and add the berry juice.
Season the red cabbage with salt and pepper.
Let the coals gently simmer for another 15 minutes.
Delicious with bratwurst or stewed beef..

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Nutrition

125Calories

Sodium2% DV45mg

Fat11% DV7g

Protein6% DV3g

Carbs4% DV11g

Fiber12% DV3g

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