Filter
Reset
Sort ByRelevance
REBECKAH MACFIE
Stir-fried red cabbage with thyme
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: red cabbage (about 800 g), olive oil, onion (chopped), sugar, fresh thyme (or 2 tsp dried thyme), redcurrant juice (a 250 ml) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the coals and cut them into thin parts.
-
Cut the hard stalk from the cabbage.
-
Chop the parts red cabbage in the food processor into small pieces.
-
Heat the olive oil in a stirring fruit until the onion chips are translucent.
-
Stir in the sugar and let it light brown.
-
Then pour in the red cabbage and stir-fry for 3-4 minutes.
-
Spoon the thyme through the red cabbage and add the berry juice.
-
Season the red cabbage with salt and pepper.
-
Let the coals gently simmer for another 15 minutes.
-
Delicious with bratwurst or stewed beef..
Blogs that might be interesting
-
45 minSide dishmedium-sized onion, baking flour, gorgonzola dolce, White chocolate, ground nutmeg, rainbow root mix, extra virgin olive oil, ras el hanout, lemon,white chocolate cauliflower puree -
30 minSide dishonion, garlic, sunflower oil, pandan rice, ground turmeric (koenjit), Ketoembar ground coriander, ground cumin, chilled lemongrass lemongrass, coconut milk, tap water, cucumber, Red pepper,nasi koening (yellow rice) -
25 minSmall dishRed pepper, orange pepper, Red onion, White wine vinegar, sugar, white raisin, cinnamon powder, thyme,Pepper Chutney -
15 minSide dishself-raising flour, milk, egg, butter, cinnamon syrup for in the coffee, blueberries, strawberries, yogurt with forest fruits,pancakes with strawberry and blueberry
Nutrition
125Calories
Sodium2% DV45mg
Fat11% DV7g
Protein6% DV3g
Carbs4% DV11g
Fiber12% DV3g
Loved it