Filter
Reset
Sort ByRelevance
REBECKAH MACFIE
Stir-fried red cabbage with thyme
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: red cabbage (about 800 g), olive oil, onion (chopped), sugar, fresh thyme (or 2 tsp dried thyme), redcurrant juice (a 250 ml) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the coals and cut them into thin parts.
-
Cut the hard stalk from the cabbage.
-
Chop the parts red cabbage in the food processor into small pieces.
-
Heat the olive oil in a stirring fruit until the onion chips are translucent.
-
Stir in the sugar and let it light brown.
-
Then pour in the red cabbage and stir-fry for 3-4 minutes.
-
Spoon the thyme through the red cabbage and add the berry juice.
-
Season the red cabbage with salt and pepper.
-
Let the coals gently simmer for another 15 minutes.
-
Delicious with bratwurst or stewed beef..
Blogs that might be interesting
-
30 minSide dishMihoen, lime, granulated sugar, fish sauce, tap water, bunch onion, cucumber, radish, rice skin, fresh fresh mint, fresh crayfish, bean sprouts,rice-leaf lilies with crayfish -
45 minSide dishtastytom vine tomatoes, sublime to, garlic, Red wine vinegar, salt, granulated sugar, pine nuts, fresh basil, buffalo mozzarella, extra virgin olive oil,salad caprese with pine nuts -
20 minSide dishcrumbly potato, milk, butter, nutmeg, olive oil, onion, cod fillet,mashed potatoes with cod and onion -
25 minSide dishunpolished rice, steak, cornstarch, sunflower oil, fresh ginger, garlic, soy sauce, Brown sugar, spring / forest onion,mongolian beef
Nutrition
125Calories
Sodium2% DV45mg
Fat11% DV7g
Protein6% DV3g
Carbs4% DV11g
Fiber12% DV3g
Loved it