Filter
Reset
Sort ByRelevance
REBECKAH MACFIE
Stir-fried red cabbage with thyme
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: red cabbage (about 800 g), olive oil, onion (chopped), sugar, fresh thyme (or 2 tsp dried thyme), redcurrant juice (a 250 ml) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the coals and cut them into thin parts.
-
Cut the hard stalk from the cabbage.
-
Chop the parts red cabbage in the food processor into small pieces.
-
Heat the olive oil in a stirring fruit until the onion chips are translucent.
-
Stir in the sugar and let it light brown.
-
Then pour in the red cabbage and stir-fry for 3-4 minutes.
-
Spoon the thyme through the red cabbage and add the berry juice.
-
Season the red cabbage with salt and pepper.
-
Let the coals gently simmer for another 15 minutes.
-
Delicious with bratwurst or stewed beef..
Blogs that might be interesting
-
15 minSide dishbutter, wok oil, green asparagus, spring / forest onion, hazelnut, almond,green asparagus salad with spring onion and hazelnuts -
30 minSide disholive oil, cinnamon powder, Sesame seed, pumpkin,roasted pumpkin with cinnamon and sesame -
60 minSide dishbeef tomatoes, pine nuts, oil, Red onion, garlic, tomato paste, basmati rice, finely chopped fresh fresh mint, finely chopped basil,stuffed tomatoes with spice rice -
25 minSide dishtomatoes, roasted peppers, shallot, fresh coriander, dried chili pepper, crooked skintone, beef finches,skewers of lettuce and beef finch with spicy tomato sauce
Nutrition
125Calories
Sodium2% DV45mg
Fat11% DV7g
Protein6% DV3g
Carbs4% DV11g
Fiber12% DV3g
Loved it