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REBECKAH MACFIE
Stir-fried red cabbage with thyme
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: red cabbage (about 800 g), olive oil, onion (chopped), sugar, fresh thyme (or 2 tsp dried thyme), redcurrant juice (a 250 ml) and freshly ground black pepper.
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Ingredients
Directions
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Remove the outer leaves from the coals and cut them into thin parts.
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Cut the hard stalk from the cabbage.
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Chop the parts red cabbage in the food processor into small pieces.
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Heat the olive oil in a stirring fruit until the onion chips are translucent.
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Stir in the sugar and let it light brown.
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Then pour in the red cabbage and stir-fry for 3-4 minutes.
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Spoon the thyme through the red cabbage and add the berry juice.
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Season the red cabbage with salt and pepper.
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Let the coals gently simmer for another 15 minutes.
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Delicious with bratwurst or stewed beef..
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Nutrition
125Calories
Sodium2% DV45mg
Fat11% DV7g
Protein6% DV3g
Carbs4% DV11g
Fiber12% DV3g
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