Filter
Reset
Sort ByRelevance
REBECKAH MACFIE
Stir-fried red cabbage with thyme
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: red cabbage (about 800 g), olive oil, onion (chopped), sugar, fresh thyme (or 2 tsp dried thyme), redcurrant juice (a 250 ml) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the coals and cut them into thin parts.
-
Cut the hard stalk from the cabbage.
-
Chop the parts red cabbage in the food processor into small pieces.
-
Heat the olive oil in a stirring fruit until the onion chips are translucent.
-
Stir in the sugar and let it light brown.
-
Then pour in the red cabbage and stir-fry for 3-4 minutes.
-
Spoon the thyme through the red cabbage and add the berry juice.
-
Season the red cabbage with salt and pepper.
-
Let the coals gently simmer for another 15 minutes.
-
Delicious with bratwurst or stewed beef..
Blogs that might be interesting
-
15 minSide dishChinese, pak choi, stir-fry oil, garlic, Red onions, chicken bouillon, soy sauce, lime, fresh coriander,noodle soup with fresh coriander -
15 minLuncholive oil, dried rosemary, flatbread, blue cheese, raw ham, white grape, arugula,flat bread with blue cheese, raw ham and grapes -
20 minSide dishchicory, mustard cheese, mature cheese, bacon,chicory rolls with cat bacon -
35 minSide dishfries potatoes,erik from loo's fries
Nutrition
125Calories
Sodium2% DV45mg
Fat11% DV7g
Protein6% DV3g
Carbs4% DV11g
Fiber12% DV3g
Loved it