Filter
Reset
Sort ByRelevance
Vicky
Crispy salad with snow peas and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the snow peas.
-
Cut the salmon fillet into cubes.
-
Bring a layer of water with a little salt to a boil in a steamer.
-
Put the salmon in a steam basket.
-
Put the snow peas in the water and hang the salmon above it.
-
Cook the snow peas and steam the salmon in just 3 minutes.
-
Rinse the snow peas in a colander with cold water and let them drain.
-
Loosen the leaves of lettuce and cut into 3 cm pieces.
-
In a salad bowl, mix the pieces of lettuce with the snow peas, basil and salad dressing.
-
Put the pieces of salmon on it.
Blogs that might be interesting
-
70 minSide dishextra virgin olive oil, Red wine vinegar, garlic, dried oregano, (freshly ground) four seasons-pepper, artichoke hearts, Red onion, dried tomatoes on oil,Mediterranean artichoke salad with dried tomatoes -
25 minSide dishgarlic, lemon, oregano, olive oil, large fennel tubers,roasted fennel -
35 minSide dishceleriac, salt, wheat flour, sunflower oil, fresh celery, Parmigiano Reggiano, unroasted walnuts, garlic, extra virgin olive oil,celeriac with pesto -
20 minSide dishcabbage, lemon, fresh chives, butter or margarine, whipped cream, salt, freshly ground pepper,pointed cabbage with lemon cream
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it