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Vicky
Crispy salad with snow peas and salmon
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Ingredients
Directions
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Halve the snow peas.
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Cut the salmon fillet into cubes.
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Bring a layer of water with a little salt to a boil in a steamer.
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Put the salmon in a steam basket.
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Put the snow peas in the water and hang the salmon above it.
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Cook the snow peas and steam the salmon in just 3 minutes.
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Rinse the snow peas in a colander with cold water and let them drain.
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Loosen the leaves of lettuce and cut into 3 cm pieces.
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In a salad bowl, mix the pieces of lettuce with the snow peas, basil and salad dressing.
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Put the pieces of salmon on it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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