Crispy salad with snow peas and salmon

Name: crispy salad with snow peas and salmon
Total time: 10 min
Yield: 4
Ingredients: 125 gram fresh salmon fillet without skin; 75 gram pod; 2 head little gems; 15 gram basil leaves; 4 tablespoon fresh salad dressing

Ingredients

125 gram fresh salmon fillet without skin
75 gram pod
2 head little gems

15 gram basil leaves
4 tablespoon fresh salad dressing

Directions

Halve the snow peas.
Cut the salmon fillet into cubes.
Bring a layer of water with a little salt to a boil in a steamer.
Put the salmon in a steam basket.
Put the snow peas in the water and hang the salmon above it.
Cook the snow peas and steam the salmon in just 3 minutes.
Rinse the snow peas in a colander with cold water and let them drain.
Loosen the leaves of lettuce and cut into 3 cm pieces.
In a salad bowl, mix the pieces of lettuce with the snow peas, basil and salad dressing.
Put the pieces of salmon on it.