Chinese cabbage with ginger

Name: chinese cabbage with ginger
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 5 el olive oil; 25 g butter; 1 tray chestnut mushrooms (250 g), in slices; 3 cm fresh ginger (bag 150 g), peeled; 1 orange cleaned up; 1 el White wine vinegar; 1 tl sugar; Chinese coal in thin strips

A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, butter, chestnut mushrooms ((250 g), sliced), fresh ginger ((bag 150 g), peeled), orange (scrubbed), white wine vinegar, sugar and Chinese cabbage (in thin strips) ).

Ingredients

Directions

Heat 2 tbsp oil with the butter in a frying pan. Add the mushrooms and fry in approx. 5 minutes. Season with salt and pepper. Let cool on a plate.
Cut the ginger as finely as possible. Grate the orange zest of the orange and squeeze out the fruit. Beat in a bowl a dressing of the rest of the oil, the ginger, the orange zest and juice, the vinegar and the sugar. Season with salt and pepper. Put the coals and the mushrooms through. Delicious with pork chop.